

Cooking with Wine
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Persyaratan berlaku
Episode
S1 E1 - Duck breast and Armagnac
11 Agustus 202119mntChef Kate Hill prepares Magret de Canard Sauce au Vin from the mythic region of Gascony.Uji coba gratis CuriosityStream atau beliS1 E2 - Wild Boar and Grenache
11 Agustus 202120mntThe vineyards of Southern France await you with Chef Kate Hill's dish of Civet de Sanglier.Tersedia untuk dibeliS1 E3 - Lamb and Rosé
11 Agustus 202112mntJourney to Provence with Chef Kate Hill's Agneau, Artichauts et Citrons Confit glazed with Rosé.Tersedia untuk dibeliS1 E4 - Oysters and Sauternes
11 Agustus 202120mntEnjoy a stroll through the Bordeaux region with Chef Kate Hill's Les Huîtres au Sabayon au Sauternes, poached oysters with spiced sausage under a Sabayon blanket.Tersedia untuk dibeli