You Gotta Eat Here!

Host John Catucci lands at Stoney’s Bread Company in Oakville, ON where they serve up a massive open-faced, blackened salmon sandwich on home-made focaccia. [Food Network]

Host John Catucci discovers the perfect cure for what ails you at Ottawa’s Elgin Street Diner. John then gets strict schooling on the art of the perfect smoked-meat sandwich at Schwartz’s Deli in Montreal, QUE.[Food Network]

How far north would you go for authentic southern BBQ? Host John Catucci travels to Ontario’s wilderness to discover a hidden gem in Busters BBQ, where blueberries are the key to killer sauce. [Food Network]

Host John Catucci is in Montreal, QUE, where he crushes tomatoes by hand at the family-run Pizzeria Napoletana, his Nona would be so proud. It’s high stakes fun for a chef’s preference mystery meal at Floyd’s Diner.[Food Network]

Host John Catucci indulges in classic favourites with a twist - from 12 delicious, mouth-watering poutine combinations at Boomers Gourmet Fries in Stratford, ON to over 40 gourmet burger selections at Relish Burgers.[Food Network]

At Uncle Betty's Diner the eggs benny is served on freshly-made doughnuts; The Armview's fresh fish.[Food Network]

Host John Catucci sinks his teeth into Halifax, NS’s Best Pizza Pie for over 10 years running at Salvatore’s Pizzaiolo Trattoria, where the cheese goes under the sauce putting it’s taste over the top![Food Network]

Host John Catucci feasts on one-of-a-kind favourites! An East Coast café, Charlene’s Bayside restaurant, serves authentic comfort foods in a big way, including a bucket filled with chocolate mousse and brownies.[Food Network]

Host John Cattuci discovers Moncton NB's Catch 22 Lobster Bar, Chicago Style Pizza in Hamilton ON, and Topanga Cafe in Vancouver. [Food Network]

At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners.[Food Network]

John Catucci visits three Canadian eateries that offer only full-fat options! [Food Network]

At Saint John Alehouse in Saint John, NB, host John Catucci goes head-to-head with eight pounds of lobster and 42 ounces of prime rib steak rolled into one.[Food Network]

Did someone say 'bobotie'? John tracks down this South African mince meat delicacy at Stoneface Dolly’s in Ottawa, ON a little family-run joint. [Food Network]

Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes. John dines on triple-cheese lasagna at the Landmark Cafe.[Food Network]

John braids his first challah and discovers new takes on throwback Jewish classics at Winnipeg’s The Tallest Poppy. In Toronto, John goes mental for meatloaf muffins at the modern west-end diner, The Cardinal Rule.[Food Network]

As if being berated by Chef Sandy weren’t enough, John has to take on her 9 lb double-decker hamburger. Only at Blondies in Winnipeg, MB could John find a burger bigger than a grown man’s head.[Food Network]

Host John Catucci is transported back to his childhood as garlic hits the pan with a sizzle at Tre Sorelle in Orillia, ON. Then, what do you get when a Czech family takes over a Danish restaurant?[Food Network]

Brunch in Edmonton, AB means Urban Diner. Join host John Catucci as he makes a mess of the massive meatloaf breakfast sandwich, then flips out for their famous house signature poffertje pancakes.[Food Network]

Go back to the golden age of diners with host John Catucci at Red Top Diner in Winnipeg, MB. Then, John lines up like a local at Diner Deluxe in Calgary, AB, where nifty nuances on brunch classics make it worth the wait.[Food Network]

Meals are more than meats the eye at Boon Burger in Winnipeg, MB! Then, get ready to indulge at Jelly Modern Doughnuts in Calgary, AB, where Canadian classics maple and bacon join forces with coffee.[Food Network]

After cooking up a bowl of hearty, belly-warming beef stew, John dons his parka to enjoy homemade ice cream at Evelyn’s Memory Lane Café in High River, AB. [Food Network]

We’re in Turner Valley, AB where city boy host John Catucci gets a Wild West makeover. With their own cattle, Chuckwagon Café raises the bar on beef. Then John meets the shock jock of fast food, Jon Truch, at Tubby Dog.[Food Network]

Host Giovanni Catucci visits the Coastal Waters in Ingonish, NS. At Chez Claudette in Montreal, QC John shows off his fluent Franglais while preparing the ultimate in Quebecois comfort dishes.[Food Network]

John loves the old-school Italian pizza at Baffo’s, in Bolton, ON – but Chef Elio’s rigorous pizza training might be more than he bargained for. Then – this ain’t no Tex-Mex at Tres Carnales Taqueria in Edmonton, AB.[Food Network]