Fast Food Man

Host John Catucci lands at Stoney’s Bread Company in Oakville, ON where they serve up a massive open-faced, blackened salmon sandwich on home-made focaccia. [Food Network]

Host John Catucci discovers the perfect cure for what ails you at Ottawa’s Elgin Street Diner. John then gets strict schooling on the art of the perfect smoked-meat sandwich at Schwartz’s Deli in Montreal, QUE.[Food Network]

How far north would you go for authentic southern BBQ? Host John Catucci travels to Ontario’s wilderness to discover a hidden gem in Busters BBQ, where blueberries are the key to killer sauce. [Food Network]

John Catucci è a Montreal, dove schiaccia i pomodori con le mani nella Pizzeria Napoletana.

Host John Catucci indulges in classic favourites with a twist - from 12 delicious, mouth-watering poutine combinations at Boomers Gourmet Fries in Stratford, ON to over 40 gourmet burger selections at Relish Burgers.[Food Network]

John Catucci assaggia delle colazioni non tradizionali presso l'Uncle Betty's Diner a Toronto.

Host John Catucci sinks his teeth into Halifax, NS’s Best Pizza Pie for over 10 years running at Salvatore’s Pizzaiolo Trattoria, where the cheese goes under the sauce putting it’s taste over the top![Food Network]

Host John Catucci feasts on one-of-a-kind favourites! An East Coast café, Charlene’s Bayside restaurant, serves authentic comfort foods in a big way, including a bucket filled with chocolate mousse and brownies.[Food Network]

Host John Cattuci discovers Moncton NB's Catch 22 Lobster Bar, Chicago Style Pizza in Hamilton ON, and Topanga Cafe in Vancouver. [Food Network]

At the Urban Deli they serve huge deli sandwiches; Ches's Fish and Chips remains tight-lipped on a famous family batter recipe; at Reggie's Hot Grill John settles an argument between best friend owners.[Food Network]

John Catucci visits three Canadian eateries that offer only full-fat options! [Food Network]

John Catucci affronta circa tre chili e mezzo di aragoste e circa un chilo di ottime costolette.

John scova questa delizia sudafricana a base di carne tritata allo Stoneface Dolly's ad Ottawa.

Pulled pork and spice-rubbed ribs from Boneheads BBQ; the Dam Pub serves up shepherd's pie potatoes. John dines on triple-cheese lasagna at the Landmark Cafe.[Food Network]

John Catucci scopre nuove portate ispirate a classiche ricette ebree al The Tallest Poppy.

As if being berated by Chef Sandy weren’t enough, John has to take on her 9 lb double-decker hamburger. Only at Blondies in Winnipeg, MB could John find a burger bigger than a grown man’s head.[Food Network]

John Catucci assaggia una ricetta con dell'aglio fritto in padella al Tre Sorelle ad Orillia.

Brunch in Edmonton, AB means Urban Diner. Join host John Catucci as he makes a mess of the massive meatloaf breakfast sandwich, then flips out for their famous house signature poffertje pancakes.[Food Network]

Go back to the golden age of diners with host John Catucci at Red Top Diner in Winnipeg, MB. Then, John lines up like a local at Diner Deluxe in Calgary, AB, where nifty nuances on brunch classics make it worth the wait.[Food Network]

Meals are more than meats the eye at Boon Burger in Winnipeg, MB! Then, get ready to indulge at Jelly Modern Doughnuts in Calgary, AB, where Canadian classics maple and bacon join forces with coffee.[Food Network]

John gusta un gelato fatto in casa all'Evelyn's Memory Lane Café ad High River, in Canada.

We’re in Turner Valley, AB where city boy host John Catucci gets a Wild West makeover. With their own cattle, Chuckwagon Café raises the bar on beef. Then John meets the shock jock of fast food, Jon Truch, at Tubby Dog.[Food Network]

Sull'Isola di Capo Bretone, John Catucci assaggia il piatto più famoso del luogo.

John loves the old-school Italian pizza at Baffo’s, in Bolton, ON – but Chef Elio’s rigorous pizza training might be more than he bargained for. Then – this ain’t no Tex-Mex at Tres Carnales Taqueria in Edmonton, AB.[Food Network]

Host John Catucci takes a cross-Canada Euro-food tour! Highland Kitchen in Edmonton, AB might have a Scottish sounding name, but it's their modern Ukrainian inspired fare that John enjoys in the city's historic Highlands[Food Network]