Hairy Bikers' Best of British

Si King and Dave Myers explore the impact of Britain's colonial past on the nation's food, making a bread and butter pudding with chai.

Si King and Dave Myers brave the high seas to celebrate Britain's fishing industry, demonstrating a variety of dishes including sardines on toast and a spicy fish curry.

Si King and Dave Myers explore the history of the potato, preparing a Lancashire potato and butter pie as well as a chicken casserole with cobbler, to show it at its best.

Si King and Dave Myers celebrate British markets and the produce sold at them, making a rich walnut and fudge cake and preparing two seasonal soups.

Si King and Dave Myers explore comfort food, preparing a rice pudding, as well as their own favourites of stuffed cabbage leaves and a flat-rib broth.

The Bikers reveal the British obsession with apples and passion for pears, before making a beef and apple tagine.

Si King and Dave Myers celebrate Britain's taste for exotic food. They prepare chilli gingerbread and demonstrate how to make perfect sushi.

Si King and Dave Myers celebrate British beef, using it in a suet pudding and making oxtail soup. They visit a farmer who is focusing on the future with his wagyu cattle.

The Bikers revisit the 1970s, a decade which is all too often unfairly stigmatised for its food. They show how to make a tasty chicken cordon bleu.

The Bikers look across the Channel to see how our French cousins have influenced the way we cook and eat over the centuries.

The Bikers celebrate the British love-affair with pigs and pork, perhaps the animal which has given more to British food culture than any other.

The Bikers make the most of Britain's outstanding shellfish, cooking up a hearty beef and oyster pie and an exquisite crab and scallop mornay.

The Bikers reveal the British obsession with apples as well as the passion for pears.

The Bikers explore the 'special relationship' between America and Britain's culinary cultures before making a rich clam chowder.

The Bikers explore British woodlands and reveal hidden gems that can be found within them, before making a wild boar ragu.

The Bikers focus on British sheep, which have provided us with milk, meat and wool for thousands of years.

Today the Bikers enjoy the flavours of home as they explore Britain's love of comfort food, before preparing a classic rice pudding.

The Bikers return to the 1960s, a decade of music, fashion and food trends which are still with us today. They prepare steak Diane and profiteroles.

The Bikers explore the delicious relationship between food and faith and celebrate the vast range of faith-based dishes available in Britain today.

The Bikers pay tribute to Britain's dairy industry by making a delicious Trinity Cream and a cheese and onion turnover.