Raw Vegan Not Gross

One of Laura's Recipes with only a few ingredients? Crazy, right. Good thing these guys are delicious.

Are these the same thing you'll find at a fast food joint? No way. Are they better for you though? Without a doubt. Plus, they're a ton of fun to make.

Do you have a surplus of walnuts? Do you love using seasonal fruit? Then this is the raw tart for you.

Laura prepares the perfect dish to bring to a party. They probably won't even know it's vegan.

Yup, vegans get a summer treat as well. So why not try this tasty ice cream ... if for no other reason than using a hatchet on a coconut.

Green shakes come in many flavors, but the key is that they are all packed with nutrients that help your day get off to a great start. This week, Laura shows how to make a Blackberry Green Shake.

Just because they're not authentic doesn't mean they're not delicious!

Laura Miller brings her raw game to chocolate truffles.

As easy as pie. Only, it's a tart.

Laura Miller shows you how to make an amazing chocolate pudding with an unlikely ingredient: avocados. The flavor and texture alone should get you to make this - but add in how nutritious it is for you and there's no reason not to try this out!

Raw. Vegan. Not Gross, hosted by Laura Miller, a chef with a mission to make raw, vegan food approachable and great tasting. In this episode, you will learn how to make kale chips.