Rodando por América

Guy Fieri's trip is all about the three B's: beef, barbecue and bar food. He stops at one of the first DDD barbecue joints, revisits Bolivian food in Las Vegas and finds a punk rock bar flippin' the script on bar food.

Triple-D style takeout; creole meatloaf.

In Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin. In Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast.[Food Network]

Serving meals from the homeland.

Un restaurante prepara tortita de pato. Una cervecería acompaña las pintas con salchichas caseras.

Two brothers-in-law carry on a decades-long seafood tradition. A mother-son duo running a breakfast, lunch and dinner joint in honor of their Pop. Father-son meat masters firing up killer char-becue.[Food Network]

En Atlanta, Guy Fieri visita un moderno lugar asiático que ofrece panceta de cerdo y pollo frito al wok. En Vancouver, un restaurante elevado sirve panqueques de pato y una cervecería de Washington combina pintas con salchichas caseras.

Guy's eats burgers and barbecue; brisket in Virginia Beach.

An eatery is serving tasty sandwiches.

Guy visits Chico, Calif.

Guy visita Chico, California.

Para este viaje, Guy Fieri se enfoca en Chico, California, celebrando la escena gastronómica de la ciudad mientras los residentes y dueños de restaurantes se recuperan de los devastadores incendios que asolaron el área.

Guy visits an elevated eatery.

Guy checks out an Italian eatery.

Guy checks out some East Coast eats.

Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving everything from confit duck to pancakes. He also visits a barbecue joint in Austin, TX, and a pizza parlor in Minneapolis.

On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., Richmond, Va. and Ottawa.

Guy Fieri's diving into all kinds of 'cue on this trip. In Ottawa, Canada, a funky chicken joint cranking the rotisserie; in Burlington, Vt., a place smokin' their wings; Texas-style spot in Richmond, Va.[Food Network]

En Vancouver, una tienda de pasteles prepara postres deliciosos. Gravlax y hamburguesas con un giro.

Guy Fieri va del desayuno a las hamburguesas, se detiene en un lugar de moda en California para preparar tostadas francesas y en un local hecho desde cero en Washington que prepara gravlax y una hamburguesa con un toque especial.

Guy Fieri sale a la carretera en busca de comidas fuera de lo común, como un bao de pollo frito en Chico, California, cordero y panceta de cerdo en Vancouver y un bocadillo de pato y una sabrosa lasaña de batata de una panadería de Washington.

Ramen, carne de cordero, sándwich de pato y lasaña.

Guy goes to a market in Baltimore.

Guy Fieri is jumping into some sweet and savory dishes in Burlington, Vermont, Logan, Utah and Wheat Ridge, Colorado.[Food Network]

Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.[Food Network]