Cheese: Searching for a Taste of Place

Once known for industrial cheese production, America enters the world of artisan cheeses.

France's most famous cheese, Camembert, is a national treasure and made all over the world.

Explores the warfare between beneficial and harmful bacteria in creating some of the world's most coveted cheeses.

Australia's first modern, raw-milk cheesemaker, Nick Haddow, is a brewer, wine maker, and farmer based in Tasmania . He was the first to crack the code that allowed for the making of llocal hard-cooked-curd, raw-milk cheese, a process he claims should only be available to thenvery best cheesemakers.

The two great Mediterranean cheeses, feta and halloumi, are loved and copied worldwide.

Cheese in France is a heritage product, guarded by the PDO system. The first cheese to be offered an appellation back in 1925,was the renowned French blue cheese, Roquefort.