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Diners, Drive-Ins and Dives
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- Season 100
201313 episodes
X-Ray
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Episodes
- S16 E1 - Authentic EatsDecember 9, 201221minGuy Fieri finds real deal authentic eats in unusual spots in St. Louis and Syracuse.Subscribe to discovery+ or Max
- S16 E2 - Fully FocusedDecember 16, 201221minGuy Fieri visits restaurants with a definite direction in Syracuse, N.Y., and Nags Head, N.C.Subscribe to discovery+ or Max
- S16 E3 - Far OutDecember 23, 201221minGuy Fieri goes to Syracuse, N.Y.; Hoboken, N.J.; and Duck, N.C. to hone in on spots doing food differently.Subscribe to discovery+ or Max
- S16 E4 - Matches Made in HeavenJanuary 6, 201321minIn Brooklyn, Guy Fieri finds a barbecue joint is mashin' up a variety of styles for their unique wings and their big time beef ribs. And in NC, a husband and wife tag-team in the kitchen to deliver soft shell crab quesadilla.Subscribe to discovery+ or Max
- S16 E5 - Savory SensationsJanuary 13, 201321minIn Brooklyn, N.Y., Guy Fieri finds a mom and pop diner that flips a skillet apple waffle with pancetta. And in Grandy, N.C., a farm to table German joint rolls out ruebens.Subscribe to discovery+ or Max
- S16 E6 - Hometown HauntsJanuary 20, 201321minIn Chatham, Guy Fieri finds a real deal Italian joint making fried chicken, arancini balls and a sacred swine sandwich. In Olympia, he finds a homestyle spot serving creole oyster benedict and a winter squash & apple hash.Subscribe to discovery+ or Max
- S16 E7 - Land to SeaFebruary 10, 201321minIn Kitty Hawk, Guy Fieri's sampling a fisherman's risotto and citrus chicken at a seaside restaurant. In Olympia, a brewpub combines beer with bangers & mash and crab stuffed cannelloni.Subscribe to discovery+ or Max
- S16 E8 - Decadent DishesFebruary 17, 201321minIn Brooklyn, Guy Fieri uncovers a southern-inspired spot crankin' out fried chicken and waffles, a spicy pulled pork sandwich and a daily donut. In Puyallup, Wash., a local joint serves up homemade meatballs.Subscribe to discovery+ or Max
- S16 E9 - EurocentricFebruary 24, 201321minIn Tacoma, Guy Fieri finds an Eastern European joint heating up a hearty hangover soup and meat dish. In Toronto, Canada, he discovers a meatball-only spot servin' up their unique versions of spaghetti and meatballs.Subscribe to discovery+ or Max
- S16 E10 - Hittin' the GrillMarch 3, 201321minGuy Fieri's sampling foods straight off the grill. In Los Angeles, a burger joint spices things up with a hot pork sandwich and a Mediterranean lamb burger. In Tacoma, a pub menu includes killer kabobs and homegrown beet salads.Subscribe to discovery+ or Max
- S16 E11 - Unlikely PartnersMarch 10, 201321minGuy Fieri's checkin' out some unique combos in Los Angeles's Korea Town. A craft beer joint puts duck in the French dip. In Toronto, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake.Subscribe to discovery+ or Max
- S16 E12 - Layers of FlavorMarch 17, 201321minGuy Fieri's layerin' up the flavor. In Toronto, a restored diner cooks up pork belly, a mac and cheese burger and a Christmas burger. In Nags Head, NC, a surfer spot is known for Jamaican jerk chicken and Caribbean pork chops.Subscribe to discovery+ or Max
- S16 E13 - Real Deal RootsMarch 24, 201321minGuy Fieri's digging into dishes with a personal connection. In Toronto, a Jewish deli smokes meats and knishes the old school way. In Los Angeles, a food truck infuses Singaporean flavors into chili crab cake and lamb burger.Subscribe to discovery+ or Max
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