The French Chef with Julia Child

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Cooking legend and cultural icon Julia Child, along with her pioneering public television series, The French Chef, introduced French cuisine to American kitchens. In her passionate and sometimes breathless way, Julia forever changed the way we cook, eat, and think about food.

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The French Chef with Julia Child

Episoade

S3 E1 – The French Chef: Timbales

S3 E2 – The French Chef: Fish Filets Sylvestre

S3 E3 – The French Chef: Babas Au Rhum

S3 E4 – The French Chef: Chicken Dinner In Half An Hour

S3 E5 – The French Chef: Rognons Sautes And Flambes

S3 E6 – The French Chef: The Mushroom Show

S3 E7 – The French Chef: Veal Dinner In Half An Hour

S3 E8 – The French Chef: Broiled Chicken Plain And Saucy

S3 E9 – The French Chef: Lamb Stew Is French Too

S3 E10 – The French Chef: Introducing Charlotte Malakoff

S3 E11 – The French Chef: Hot Turkey Ballotine

S3 E12 – The French Chef: Cold Turkey Galantine

S3 E13 – The French Chef: Le Marquis Au Chocolate

S3 E14 – The French Chef: Vegetables For The Birds

S3 E15 – The French Chef: French Tarts, Apple Style

S3 E16 – The French Chef: French Jelly Roll

S3 E17 – The French Chef: Buche De Noel

S3 E18 – The French Chef: Beef Gets Stewed Two Ways

S3 E19 – The French Chef: Ham Dinner In Half An Hour

S3 E20 – The French Chef: Croissants