Episodes
- S3 E1 - Chefs: Klaus Helmin, Jody Adams, Reed Hearon, and Shari O'BrienSeptember 1, 200022minRecipes included with this episode:Terrine of Squab Breast and Wild Mushrooms, Roasted Marinated Long Island Duck with Duck Liver Crostini, and Apple and Almond Tar. Restaurants include: Tivoli Restaurant in Washington DC, Michela's in Cambridge, and Lulu's in San Francisco.This video is currently unavailable
- S3 E2 - Chefs: Lawrence Chu, Will Greenwood, and Todd RogersSeptember 1, 200022minRecipes included with this episode: Minced Chicken in Lettuce Cups, Lamb Chops with Goat Cheese Macaroni Soufflé, Double Chocolate Torte with Mascarpone Mousse and Wild Berry Sauce. Restaurants include: Chef Chu's in San Francisco, Jefferson Hotel in Washington DC, and Ritz-Carlton in Houston .This video is currently unavailable
- S3 E3 - Chefs: Mark Militello, Larry Forgione, and Jean-Louis PalladinSeptember 1, 200022minRecipes included with this episode: Fresh-cracked Conch with Vanilla Rum Sauce, Veal Steak Sauté with Jerky Sauce, and Strawberry Crème Fouette. Restaurants include: Mark's Place in Miami, An American Place in New York, and Watergate in Washington.This video is currently unavailable
- S3 E4 - Chefs: Kevin Rathbun, Jasper White, and Michael LomonacoSeptember 1, 200022minRecipes included with this episode: Shrimp and Corn Relleños, Portuguese Mussels, Rum Bananas and Maple Ice Cream Sandwich. Restaurants include: Baby Routh in Dallas, Jasper's in Boston, and The "21" Club in New York.This video is currently unavailable
- S3 E5 - Chefs: Jean Claude Poilevey, Stephan Pyles, and Caprial PenceSeptember 1, 200022minRecipes included with this episode: Onion Tart, Shrimp Enchiladas on Black Bean Sauce, Poached Pear and Plum Flan with Mango-Ginger Coulis. Restaurants include: Le Bouchon in Chicago, Star Canyon in Dallas, and Westmoreland Bistro in Portland.This video is currently unavailable
- S3 E6 - Chefs: Roy Yamaguchi, Lidia Bastianich, and Sanford D'AmatoSeptember 1, 200022minRecipes included with this episode:Smoked Naragi Sashimi with Fresh Ogo Salad, Gamberoni alla Griglia, and Dusty Road Plum Soup with Roasted Plums and Plum Tart. Restaurants include: Roy's Restaurant in Honolulu, Felidia's in New York, and Sanford in Milwaukee.This video is currently unavailable
- S3 E7 - Chefs: Robert Del Grande, Hans Röckenwagner, and John CaludaSeptember 1, 200022minRecipes included with this episode: Spicy Shrimp with Avocado Salsa and Fried Tortilla Chips, Langoustine Purse with Mango, Leeks, and Ginger, Tiramisù. Restaurants include: Rio Ranch in Houston, Röckenwagner in Los Angeles, and Coffee Cottage in New Orleans.This video is currently unavailable
- S3 E8 - Chefs: Charles Palmer, Gabino Sotelino, and Patrick O'ConnellSeptember 1, 200022minRecipes included with this episode: Carpaccio of Tuna, Roasted Baby Rack of Lamb with Stuffed Sweet Mini-peppers, and Rhubarb Pizza. Restaurants include: Aureole in New York, Ambria in Chicago, and Inn at Little Washington in Washington.This video is currently unavailable
- S3 E9 - Chefs: Julian Serrano, Monique Barbeau, and Gale E. O'MalleySeptember 1, 200022minRecipes included with this episode: Lobster Salad on a Bed of Potato, Salmon Salad with Avocado Vinaigrette and Corn Salsa, and Sweet Dim Sum Box. Restaurants include: Masa's in San Francisco, Fullers Restaurant in Seattle, Hilton Hawaiian Village in Honolulu .This video is currently unavailable
- S3 E10 - Chefs: Jose Gutierrez, Chez Philippe, Jean-Georges Vongerichten, and Shelley LanceSeptember 1, 200022minRecipes included with this episode: Smoked Trout Cake with Celery Juice, Roast Lobster with Orange Zest Crust, and Apple Dumplings with Cinnamon-Rum Sauce. Restaurants include: Peabody Hotel in Memphis, JoJo's in New York, Dahlia Lounge in Seattle.This video is currently unavailable
- S3 E11 - Chefs: Daniel Bonnot, Jack McDavid, and Richard RiveraSeptember 1, 200022minRecipes included with this episode: Oysters Béarnaise, Venison with Rhubarb and Asparagus, and Chocolate Rum Truffle Cake. Restaurants include: Chez Daniel in New Orleans, Jack's Firehouse in Philadelphia, Ambrosia Pâtisserie in Chicago.This video is currently unavailable
- S3 E12 - Chefs: Allen Susser, Todd English, and Jacques TorreSeptember 1, 200022minRecipes included with this episode: Roast Bahamian Lobster, Roasted Eggplant and Scallop Pie Provençal, and Flourless Chocolate Cake. Restaurants include: Chef Allen's in Miami, Olives in Boston, Le Cirque 2000 in New York.This video is currently unavailable
- S3 E13 - Chefs: Anne Gingrass, Bruce Molzan, and Maurice DelechelleSeptember 1, 200022minRecipes included with this episode: Charred Rare Tuna with Radish Salad and Soy-Ginger, Redfish with Roasted Pepper Butter and Pumpkin Seeds, and Charlotte aux Fruits. Restaurants include: Postrio in San Francisco, Ruggles Grill in Houston, in Croissant d'Or in New Orleans.This video is currently unavailable
Details
More info
- Subtitles
- None available
- Directors
- John Beyer
- Producers
- Great Chefs TelevisionJohn Shoup
- Studio
- Janson Media
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