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Great Chefs - Great Cities

From coast to coast, America is a country of great cities, each with legendary restaurants, celebrity chefs, and a heritage all its own. Great Chefs - Great Cities samples American regional cuisine at its best. More than 150 Great Chefs reveal their secrets and demonstrate their techniques.
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Episodes

  1. S3 E1 - Chefs: Klaus Helmin, Jody Adams, Reed Hearon, and Shari O'Brien
    September 1, 2000
    22min
    ALL
    Recipes included with this episode:Terrine of Squab Breast and Wild Mushrooms, Roasted Marinated Long Island Duck with Duck Liver Crostini, and Apple and Almond Tar. Restaurants include: Tivoli Restaurant in Washington DC, Michela's in Cambridge, and Lulu's in San Francisco.
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  2. S3 E2 - Chefs: Lawrence Chu, Will Greenwood, and Todd Rogers
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Minced Chicken in Lettuce Cups, Lamb Chops with Goat Cheese Macaroni Soufflé, Double Chocolate Torte with Mascarpone Mousse and Wild Berry Sauce. Restaurants include: Chef Chu's in San Francisco, Jefferson Hotel in Washington DC, and Ritz-Carlton in Houston .
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  3. S3 E3 - Chefs: Mark Militello, Larry Forgione, and Jean-Louis Palladin
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Fresh-cracked Conch with Vanilla Rum Sauce, Veal Steak Sauté with Jerky Sauce, and Strawberry Crème Fouette. Restaurants include: Mark's Place in Miami, An American Place in New York, and Watergate in Washington.
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  4. S3 E4 - Chefs: Kevin Rathbun, Jasper White, and Michael Lomonaco
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Shrimp and Corn Relleños, Portuguese Mussels, Rum Bananas and Maple Ice Cream Sandwich. Restaurants include: Baby Routh in Dallas, Jasper's in Boston, and The "21" Club in New York.
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  5. S3 E5 - Chefs: Jean Claude Poilevey, Stephan Pyles, and Caprial Pence
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Onion Tart, Shrimp Enchiladas on Black Bean Sauce, Poached Pear and Plum Flan with Mango-Ginger Coulis. Restaurants include: Le Bouchon in Chicago, Star Canyon in Dallas, and Westmoreland Bistro in Portland.
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  6. S3 E6 - Chefs: Roy Yamaguchi, Lidia Bastianich, and Sanford D'Amato
    September 1, 2000
    22min
    ALL
    Recipes included with this episode:Smoked Naragi Sashimi with Fresh Ogo Salad, Gamberoni alla Griglia, and Dusty Road Plum Soup with Roasted Plums and Plum Tart. Restaurants include: Roy's Restaurant in Honolulu, Felidia's in New York, and Sanford in Milwaukee.
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  7. S3 E7 - Chefs: Robert Del Grande, Hans Röckenwagner, and John Caluda
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Spicy Shrimp with Avocado Salsa and Fried Tortilla Chips, Langoustine Purse with Mango, Leeks, and Ginger, Tiramisù. Restaurants include: Rio Ranch in Houston, Röckenwagner in Los Angeles, and Coffee Cottage in New Orleans.
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  8. S3 E8 - Chefs: Charles Palmer, Gabino Sotelino, and Patrick O'Connell
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Carpaccio of Tuna, Roasted Baby Rack of Lamb with Stuffed Sweet Mini-peppers, and Rhubarb Pizza. Restaurants include: Aureole in New York, Ambria in Chicago, and Inn at Little Washington in Washington.
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  9. S3 E9 - Chefs: Julian Serrano, Monique Barbeau, and Gale E. O'Malley
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Lobster Salad on a Bed of Potato, Salmon Salad with Avocado Vinaigrette and Corn Salsa, and Sweet Dim Sum Box. Restaurants include: Masa's in San Francisco, Fullers Restaurant in Seattle, Hilton Hawaiian Village in Honolulu .
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  10. S3 E10 - Chefs: Jose Gutierrez, Chez Philippe, Jean-Georges Vongerichten, and Shelley Lance
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Smoked Trout Cake with Celery Juice, Roast Lobster with Orange Zest Crust, and Apple Dumplings with Cinnamon-Rum Sauce. Restaurants include: Peabody Hotel in Memphis, JoJo's in New York, Dahlia Lounge in Seattle.
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  11. S3 E11 - Chefs: Daniel Bonnot, Jack McDavid, and Richard Rivera
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Oysters Béarnaise, Venison with Rhubarb and Asparagus, and Chocolate Rum Truffle Cake. Restaurants include: Chez Daniel in New Orleans, Jack's Firehouse in Philadelphia, Ambrosia Pâtisserie in Chicago.
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  12. S3 E12 - Chefs: Allen Susser, Todd English, and Jacques Torre
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Roast Bahamian Lobster, Roasted Eggplant and Scallop Pie Provençal, and Flourless Chocolate Cake. Restaurants include: Chef Allen's in Miami, Olives in Boston, Le Cirque 2000 in New York.
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  13. S3 E13 - Chefs: Anne Gingrass, Bruce Molzan, and Maurice Delechelle
    September 1, 2000
    22min
    ALL
    Recipes included with this episode: Charred Rare Tuna with Radish Salad and Soy-Ginger, Redfish with Roasted Pepper Butter and Pumpkin Seeds, and Charlotte aux Fruits. Restaurants include: Postrio in San Francisco, Ruggles Grill in Houston, in Croissant d'Or in New Orleans.
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Details

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Subtitles
None available
Directors
John Beyer
Producers
Great Chefs TelevisionJohn Shoup
Studio
Janson Media
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