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201730 episodesX-Ray
Subscribe to Max or discovery+
Episodes
- S26 E1 - Belly Up to BarcelonaJanuary 5, 201721minGuy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.Subscribe to Max or discovery+
- S26 E1 - Belly Up to BarcelonaFebruary 19, 202120minGuy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.This video is currently unavailable
- S26 E2 - A Sampling of SpainJanuary 12, 201721minGuy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew.Subscribe to Max or discovery+
- S26 E2 - A Sampling of SpainJanuary 13, 201720minGuy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew.This video is currently unavailable
- S26 E3 - Mega MouthfulsJanuary 20, 201720minGuy unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a funky seafood spot piles their specialties on top of waffles, and in Portland, OR, a killer barbecue food truck stacks a fully-loaded "shabamwich."This video is currently unavailable
- S26 E3 - Mega MouthfulsJanuary 19, 201721minGuy unhinges his jaw for some mega-mouthful meals. In Louisville, KY, a funky seafood spot piles their specialties on top of waffles, and in Portland, OR, a killer barbecue food truck stacks a fully-loaded "shabamwich."Subscribe to Max or discovery+
- S26 E4 - Swiss, Sandwiches and SausageFebruary 10, 201721minGuy stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.This video is currently unavailable
- S26 E4 - Swiss, Sandwiches and SausageFebruary 9, 201721minGuy stops in Portland, OR, and Charlotte, NC, to sample grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.Subscribe to Max or discovery+
- S26 E5 - Beef, Lamb and PigFebruary 16, 201721minGuy Fieri hunts down all kinds of meaty favorites, starting with an Irish pub's cottage pie in Louisville, KY. Then he grabs Asian-barbecue fusion and burgers with toppings like pimento cheese at two stops in Charlotte, NC.Subscribe to Max or discovery+
- S26 E5 - Beef, Lamb and PigFebruary 17, 201721minGuy Fieri hunts down all kinds of meaty favorites, starting with an Irish pub's cottage pie in Louisville, KY. Then he grabs Asian-barbecue fusion and burgers with toppings like pimento cheese at two stops in Charlotte, NC.This video is currently unavailable
- S26 E6 - Kickin' It in CancunMarch 17, 201721minGuy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where Grandma is cooking up rellenos and killer chicharron gorditas. Then, get an inside look at Guy's Playa del Carmen restaurant.This video is currently unavailable
- S26 E6 - Kickin' It in CancunMarch 16, 201721minGuy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where Grandma is cooking up rellenos and killer chicharron gorditas. Then, get an inside look at Guy's Playa del Carmen restaurant.Subscribe to Max or discovery+
- S26 E7 - Not Your Typical JointsMarch 24, 201720minGuy's going off the beaten path to check out funky finds. In Charlotte, NC, an eatery tucked inside a beer store slings crazy waffle creations, and in Houston, TX, a not-your-everyday fusion joint mashes up barbecue with sushi.This video is currently unavailable
- S26 E7 - Not Your Typical JointsMarch 23, 201721minGuy's going off the beaten path to check out funky finds. In Charlotte, NC, an eatery tucked inside a beer store slings crazy waffle creations, and in Houston, TX, a not-your-everyday fusion joint mashes up barbecue with sushi.Subscribe to Max or discovery+
- S26 E8 - From North to South AmericaMarch 30, 201721minFrom a bomb bacon jam burger in North Carolina to lights-out street tacos in Mexico, Guy digs into flavors spanning the Americas.Subscribe to Max or discovery+
- S26 E8 - From North to South AmericaMarch 31, 201720minFrom a bomb bacon jam burger in North Carolina to lights-out street tacos in Mexico, Guy digs into flavors spanning the Americas.This video is currently unavailable
- S26 E9 - Goin' InternationalApril 7, 201720minThis trip, Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.This video is currently unavailable
- S26 E9 - Goin' InternationalJune 19, 201821minThis trip, Guy Fieri grabs gangster global grub from a Jamaican joint in Houston and a 24-hour burrito hot spot in Cancun, Mexico.Subscribe to Max or discovery+
- S26 E10 - Wonder WomenApril 20, 201721minThis trip, Guy Fieri visits all-female lineups that are rockin' the house in Houston and Orlando, Florida.Subscribe to Max or discovery+
- S26 E10 - Wonder WomenApril 21, 201721minThis trip, Guy Fieri visits all-female lineups that are rockin' the house in Houston and Orlando, Florida.This video is currently unavailable
- S26 E11 - Multicultural CookingApril 28, 201720minThis trip, Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.This video is currently unavailable
- S26 E11 - Multicultural CookingApril 27, 201721minThis trip, Guy Fieri digs into the traditions of many different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.Subscribe to Max or discovery+
- S26 E12 - Turkey, Taters and DogsMay 12, 201720minGuy digs into a righteous mashup of flavors across the country, including a potato-centric palace dishing out hearty Brazilian specialties and a dynamite deli serving up real-deal latkes and turkey pastrami.This video is currently unavailable
- S26 E12 - Turkey, Taters and DogsMay 11, 201721minGuy digs into a righteous mashup of flavors across the country, including a potato-centric palace dishing out hearty Brazilian specialties and a dynamite deli serving up real-deal latkes and turkey pastrami.Subscribe to Max or discovery+
- S26 E13 - Chicken TrifectaJune 9, 201721minGuy hits the road looking for the best chicken dinners and finds a rocker mom's favorite chicken, fried Thai wings and a California hot dog spot with unique chicken and waffles.This video is currently unavailable
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Details
More info
- Audio languages
- English
- Subtitles
- English [CC]
- Directors
- Steven Bortko
- Cast
- Guy Fieri
- Studio
- discovery plus Outrageous Food
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