Worth It

Steven, Adam and Andrew try America's ultimate comfort food, mac and cheese, at three different price points to determine which cheesy dish offers the best value.

Steven, Andrew and Adam try three different BBQ ribs priced at $7, $36 and $68 to see which is the most "worth it" for its price.

Steven, Andrew and Adam head off to Australia to try three seafood dishes at different price points to determine which dish is the most "worth it" for its price.

In Australia, Steven, Andrew and Adam try wines at three different price points, including a $1,000 100-year-old fortified wine, to see which is the most "worth it" for its price.

In Australia, Steven, Andrew and Adam try steaks at three different price points to see which Australian steak is the most "worth it" for its price.

Steven, Andrew and Adam try $16 and $27 fried chicken as well as a $500 fried chicken dish paired with caviar to determine which is the most "worth it" for its price. Featuring renowned celebrity chefs David Chang and Marcus Samuelson.

Steven, Adam and Andrew try brunch dishes at low, mid and high price points to determine which is the most "worth it" for its price.

Steven, Andrew and Adam head to Japan to try authentic ramen priced at $3, $8 and $79 to determine which dish is the most "worth it" for its price.

Steven, Andrew and Adam try a 22-year-old barrel-aged cup of coffee priced at $914 as well as $1 and $3 cups of coffee to see which cup is the most "worth it" at its given price.

In Japan, Steven, Andrew and Adam try three different cakes, including the $208 Extra Super Melon Shortcake, to determine which is the most "worth it" at its price.

Steven, Andrew and Adam go to Minneapolis to try the best game-day foods.