New York restauranteur Caroline inherits her Aunt's cafe in Lemon Myrtle Cove, Australia. In her bid to renovate the business before selling, she begins to fall in love with the place, its people, and in particular, a charming local chef, Simon, and is faced with a life changing decision - should she give up her New York life and stay in Lemon Myrtle Cove, or return to the big city?
