Chopped Junior

The young chefs try to impress the judges with beef tongue appetizers.

Kid chefs take on ingredient baskets with European specialties.

The young chefs dip into cookie jars for sweet ingredients in round two.

The kid competitors are challenged to use edible slime and alligator meat.

Ambitious young chefs show off their skills with Texas toast appetizers.

Young chefs attempt to make duck entrees, but one dish comes up short.