The Foodie

Chef Liz spends the day with award-winning chef, baker, and entrepreneur, Joanne Chang. Joanne Chang is a Harvard Alumna and the 2016 James Beard Foundation Award Winner for the "Nation's Best Baker." Watch as Liz explores the world of Flour and its eight locations as well as learning how to make some of Joanne's famous Sticky Buns.

Chef Liz Bramwell heads into Boston to the historic home of the Red Sox at Fenway Park to showcase all the foods and flavors found at Fenway! As she travels through the park highlighting unique features like the Red Seat and the Green Monster, she stops to sample the collection of tasty favorites across the concourse proving you can find anything from tacos to sushi at the modern ballpark.

Chef Liz Bramwell heads north to Ogunquit, Maine to go lobster fishing with Captain Josh out of historic Perkins Cove. After bringing in the day's catch, she visits the Lobster Pound restaurant to learn about their outdoor, saltwater kettles.