Dead Meat

South Texas is known for trophy bucks, sweltering heat and rugged terrain. Scott Leysath got an invitation from a guy who claims that he's got 'a mess of critters that most people wouldn't think of eating,' but he does. Put on your snake boots and join Chef Scott and friends on their search for a mixed bag of four-legged critters known more for their ability to survive in th kwadventure kwhunting

Featured on 'River Monsters' and weighing up to 400 pounds, the alligator gar is vicious, armor-plated and most often thought of as a 'trash fish'. Chef Leysath heads to Nowhere, Texas to meet up with a couple of water-worn gar anglers who go the distance to put him on this potentially inedible fighting fish. Of course, if he can catch them, he's going to want to eat them. As long as he's in the

Scott sets out to discover a different side of California in the Sacramento and San Joaquin Deltas, serving up Coot duck and some Pidgeon delights.

In the south eastern US Scott tries the regular neighborhood pests, Crow and Raccoon.

Have you ever thought eating something that looks like a drowned rat is a good idea? FInd out with Scott as he tries Muskrat and more.

Scott Leysath is in the Missouri Ozarks with some friendly people who trap, fish and cook things you've probably never eaten before.

Scott hunts down snow geese, asian carp and paddlefish to see how they cook up!

Scott is in Oklahoma tracking down a reptile most people try to avoid and also does his part in managing wild hogs.

Scott visits San Francisco, California to fish for and cook up some monkey faced eels.

Scott is in the kitchen taking some of the more usual creatures featured on the show to see how he can cook em up.