Welcome to My Farm

Lisa visits a local sugar shack to learn how maple syrup is made during the early spring maple syrup season in Maine. Back at home, she bakes a maple walnut cake, then treats her chickens to some winter treats and shares an easy DIY project for the chicken coop.

Lisa visits a local farm for some expert tips for growing strawberries in Maine, then she shares her secret family strawberry shortcake recipe. She's also growing basil this summer, so she adds some fresh basil and strawberries to her homemade lemonade.

It's spring in Maine, so Lisa is planting seeds and getting ready for baby chicks. After making a fun DIY project for her chickens who lay eggs, she shares her best tips and attempts to get one of her hens to raise some baby chicks, then shares a recipe for Scotch Eggs.

Meet some of Lisa's poultry pals, including a curious Indian runner duck named Fern and one of her French Marans hens who lays gorgeous chocolate brown eggs. Then she shares some of her best tips for raising a mixed flock of chickens, ducks and geese.

Lisa makes a visit to a lavender farm in Maine to learn all about growing and using the aromatic herb in baking and to make a natural chicken coop spray. Back at home, she bakes lavender cupcakes, makes some ice cream, then makes a chicken-themed cornhole game for the backyard.

Lisa heads to a lobster pound on the coast of Maine for a fresh seafood lunch, then gets some tips on cooking lobster. Back at home, she bakes a Maine favorite sweet treat - Whoopie pies - then builds a curbside stand using wooden pallets to sell fresh eggs and flowers.

Lisa makes a small basket using wood scraps and wire. Then she takes a trip to a local orchard and bakes an apple pie with some of the apples she's picked. She demonstrates how to make homemade apple cider vinegar, introduces several of her chickens, then makes them some apple treats.

Lisa heads to a Christmas Tree farm to pick out the perfect tree, then shares a few favorite winter recipes including cranberry pound cake, lemon fritters, and a traditional egg lemon soup. She shares how to sprout seeds for chickens as a winter treat, then makes a lemon scrub for some much-needed self care.