Mollys Foodblog

During the beet harvest, Molly Yeh makes Chocolate Doughnuts with Coffee Glaze to keep the farmers going. For her end-of-harvest supper party, she makes Goulash with Bread Dumplings and a Spiced Apple Pie.

Molly hosts Thanksgiving on the farm with a menu that includes sweet and Sweet-and-Smoky Turkey, Pretzel Stuffing, Charred Creamed Corn and her Lemon Almond Cake with Cranberry Glaze.

Molly prepares a go-to special menu with make-ahead Rhubarb Short Ribs, whipped cheesecakes and more for her visiting girlfriends.

Molly celebrates her favorite time of the year by making a festive buffet and edible gifts for three generations of the family.

Molly makes the ultimate campfire supper complete with snacks and desserts for her blogging friends who are helping pick apples on the farm.

Molly Yeh's mom is visiting the farm for the weekend, so Molly's cooking a supper with all her mom's favorite dishes, starting with Chicken Paprikash. For sides, she makes Spatzle and Zucchini with Walnut Pesto.

Molly Yeh is making a brunch feast to share with friends. Her menu includes Mini Kale Shakshuka, Sweet Potato and Bacon Hash, make-ahead Baked Challah French Toast and Sprinkles Biscotti to take home.

Molly makes her sister-in-law's favorite meal, which includes Pita Salad.

Molly Yeh and her husband are hosting friends for dinner, so Molly makes two pizzas using one dough recipe: Sausage and Kale Pizza, and Squash and Ricotta Pizza. She also makes a Pizza Parlor Salad with Chickpeas.

For a quiet weekend at home, Molly Yeh makes an inexpensive lunch using her favorite pantry ingredients. She makes Harissa-Braised Chickpeas with Feta, Yogurt Marinated Chicken Skewers and Peanut Butter Krispy Rice Squares.

Molly Yeh's family is celebrating Chinese New Year on the farm, and she keeps the menu simple but special with Ginger Glazed Salmon, Carrot Steamed Buns, Peanut Butter Broccolini and homemade Fortune Cookies.

Molly Yeh's making a pre-game lunch for a few friends, and it's full of delicious finger foods like her easy Asian Scotch Eggs and Crispy Oven Fries with Feta Red Pepper Dip. She also lays out a Mac and Cheese Bar.

Molly Yeh makes a lunch menu with her husband's and father-in-law's favorite dishes, including Chicken Shawarma Tacos, Moroccan Carrot Salad and Chocolate Tahini Cake with Tahini Frosting.