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Diners, Drive-Ins and Dives
- Season 1
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- Season 48
- Season 100
201963 episodes
Subscribe to discovery+ or Max
Episodes
- S29 E1 - From Pork to PastaSeptember 21, 201821minGuy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience serving all the classics.Subscribe to discovery+ or Max
- S29 E1 - From Pork to PastaOctober 25, 201821minGuy Fieri digs into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. An authentic Hong Kong barbecue experience...[Food Network]This video is currently unavailable
- S29 E1 - From Pork to PastaNovember 4, 202220minGuy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience serving all the classics.This video is currently unavailable
- S29 E2 - Sandwiches and SouthernSeptember 28, 201821minThis trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a food truck smokes real deal barbecue, and in Ashland, Ore., a Mexican joint puts a tasty twist on tamales.Subscribe to discovery+ or Max
- S29 E2 - Sandwiches, Southern and South of the BorderNovember 4, 202220minThis trip, Guy Fieri's diving into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a food truck smokes real deal barbecue, and in Ashland, Ore., a Mexican joint puts a tasty twist on tamales.This video is currently unavailable
- S29 E2 - Sandwiches, Southern and South of the BorderOctober 25, 201821minGuy Fieri dives into sandwiches, Southern eats and south-of-the-border specialties. In Spokane, Wash., a lights-out food truck smoking up real-deal barbecue.[Food Network]This video is currently unavailable
- S29 E3 - Pretzels, Pork and PaellaNovember 1, 201821minGuy digs into everything from pretzels to paella. In Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece. In Little Rock, Ark., a microbrewery serves elevated pub grub.[Food Network]This video is currently unavailable
- S29 E3 - Triple D Around the WorldOctober 4, 201821minIt's an international affair as Guy Fieri revisits old favorites. A Hawaiian hideaway in Seattle has branched out to serve sweet island treats, and a Denver restaurant takes Korean barbecue to the next level.Subscribe to discovery+ or Max
- S29 E4 - Triple D: Wings 'n' ThingsOctober 11, 201821minGuy Fieri stops by a Nashville barbecue spot with a new take on the old standard wings, and a joint in Miami is keepin' it real with a variety of new dishes, including drumsticks and duck.Subscribe to discovery+ or Max
- S29 E4 - Triple D Nation: Wings 'n' Things30minGuy revisits Coeur d'Alene, Idaho.This video is currently unavailable
- S29 E4 - From Big Burgers to Little ItalyNovember 1, 201821minA funky joint in Little Rock, Ark., pairs their craft brews with all kinds of on-the-bun creations; two brothers put out real deal Italian food.[Food Network]This video is currently unavailable
- S29 E5 - Pretzels, Pork and PaellaNovember 11, 202220minGuy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.This video is currently unavailable
- S29 E5 - Meaty MashupNovember 8, 201821minGuy Fieri is digging into all kinds of carnivore creations on this trip. In Little Rock, Ark., an old gas station-turned-eatery pumpin' bison into a burrito and pilin' pork onto cornmeal waffles. [Food Network]This video is currently unavailable
- S29 E5 - Pretzels, Pork, PaellaOctober 19, 201821minGuy Fieri digs into a five-star take on breakfast with a Mexican pork masterpiece in Bozeman, MT, scratch pretzels at an Arkansas microbrewery and on-point Spanish paella at a Mediterranean-inspired restaurant.Subscribe to discovery+ or Max
- S29 E6 - Big Burgers to Little ItalyOctober 25, 201821minGuy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.Subscribe to discovery+ or Max
- S29 E6 - From Big Burgers to Little ItalyNovember 11, 202220minGuy Fieri's trying everything from the bomb burgers to a taste of Italy. He grabs craft brew and food pairings in Arkansas, homemade lasagna made by two brothers and righteous sandwiches in Santa Rosa, CA.This video is currently unavailable
- S29 E7 - From Sandwiches to StroganoffNovember 29, 201821minIn San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff.[Food Network]This video is currently unavailable
- S29 E7 - Triple D Nation: Between BreadNovember 1, 201821minGuy Fieri's always down for a good sandwich, so he's stopping in to check out some of the Triple D Nation's latest creations in Nashville, Denver and Miami. He also shares a Fieri family tradition.Subscribe to discovery+ or Max
- S29 E7 - Diners Drive Ins and DivesNovember 29, 201821min[Food Network]In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff.This video is currently unavailable
- S29 E8 - Diners Drive Ins and DivesFebruary 21, 201921min[Food Network]Guy dives into dishes with regional flavor; an East Coast-Texas deli mashup piling smoked meat sensations; a Creole spot serving gumbo and fried pork chops; a real-deal Mexican spot dishing out Michoacan specialties.This video is currently unavailable
- S29 E8 - Meaty MashupNovember 8, 201821minGuy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.Subscribe to discovery+ or Max
- S29 E8 - Meaty MashupNovember 18, 202221minGuy Fieri is digging into all kinds of carnivore creations, from bison burritos and pork waffles in Little Rock, AR, to phenomenal pho from a Vietnamese joint in Santa Rosa, CA.This video is currently unavailable
- S29 E9 - Diners Drive Ins and DivesMay 16, 201921min[Food Network]Guy Fieri dives into cultural cuisine with a twist!This video is currently unavailable
- S29 E9 - Triple D Nation: BrisketNovember 15, 201821minIt's all about the meat as Guy Fieri crosses the country to stop at some of his favorite haunts. In Denver, a Native American eatery has a new way to serve bison, and a Nashville diner is taking lamb to the next level.Subscribe to discovery+ or Max
- S29 E9 - Triple D Nation: From Brisket to Bison30minA Native American eatery serves bison.This video is currently unavailable
Show all 63 episodes
Details
More info
- Audio languages
- English
- Subtitles
- English [CC]
- Directors
- Steven Bortko
- Starring
- Guy Fieri
- Studio
- discovery plus Outrageous Food
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