Global Soul Kitchen
Finns att köpa
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Avsnitt
S2 A1 – Jamaican Beef Pot Pie
25 maj 202521 minChef Deborah VanTrece elevates the classic Jamaican beef patty by giving it a Southern twist and turning it into a delicious pot pie.Finns att köpaS2 A2 – Boudin and Crawfish Arancini
25 maj 202521 minChef Deborah VanTrece creates a fusion of Southern and Italian flavors with her Boudin and Crawfish Arancini.Finns att köpaS2 A3 – Cajun Chicken Confit with Pickled Fennel
1 juni 202521 minChef Deborah VanTrece prepares her Southern-style chicken confit by seasoning the chicken, adding vegetables and herbs, and slow-cooking it in oil.Finns att köpaS2 A4 – Hoisin Sloppy Janes on Bao Buns
1 juni 202521 minChef Deborah VanTrece kicks off this incredible meal with crispy purple yam "Jojos," inspired by the Pacific Northwest.Finns att köpaS2 A5 – Black Eyed Pea Biryani
8 juni 202521 minChef Deborah VanTrece brings together Southern and Indian flavors with her black-eyed pea biryani.Finns att köpaS2 A6 – Barbecue Salmon and Zupa Ogórkowa
8 juni 202521 minChef Deborah VanTrece creates a flavorful party menu featuring Zupa Og rkowa, a Polish dill pickle chowder, and Kansas City-style barbecue salmon with biscuits.Finns att köpaS2 A7 – Smoked Ham Hock Galumpkis
15 juni 202521 minChef Deborah VanTrece puts a soulful twist on the classic Polish dish Galumpkis by using smoked ham hocks.Finns att köpaS2 A8 – Thai Seasoned Catfish and Corn Hushpuppies
15 juni 202521 minChef Deborah VanTrece blends Soul food and Thai flavors for a mouthwatering dish of Thai Seasoned Catfish and Corn Hushpuppies.Finns att köpaS2 A9 – Adobo Ribs
22 juni 202521 minChef Deborah VanTrece brings a Filipino classic to life with her Adobo Baby Back Ribs and Pancit Noodles, each with a Southern twist and inspired by a fellow chef in Atlanta.Finns att köpaS2 A10 – Duck Schnitzel with Sweet Potato Waffles
22 juni 202521 minChef Deborah VanTrece takes the classic chicken and waffles to the next level with her German-inspired Duck Schnitzel and Sweet Potato Waffles.Finns att köpaS2 A11 – Chicken Fricassee
29 juni 202521 minChef Deborah VanTrece puts a Southern spin on the classic French-inspired Chicken Fricassee, making it reminiscent of the smothered chicken she grew up loving.Finns att köpaS2 A12 – Deep South Bouillabaisse
29 juni 202521 minChef Deborah VanTrece combines French cuisine with deep Southern cooking in her take on Bouillabaisse, a rich seafood stew.Finns att köpa
