Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and tastebuds - of beautiful American food critic Kate Templeton, and they soon both write a recipe for love that that leaves both their hearts--and their stomachs--full.
