Good Deal with Dave Lieberman

Dave Lieberman discusses the pitfalls of resorting to takeout on weeknights because there's nothing to eat or cook. He features three one-pot main courses and a salad that can be prepped ahead.

Using an affordable charcoal grill, Dave Lieberman prepares a luscious barbecue meal for the gang without the financial pang. He highlights money-saving tips like using marinades and rubs and getting to know your local butcher.

Dave Lieberman wants to throw a special party for his sister who's getting married, but she insists on paying for it and doesn't have a lot of money. So he makes a budget-friendly, memorable meal for a once-in-a-lifetime evening.

Dave Lieberman visits a local farmers market to show how you can combine seasonal summer products with your existing pantry items, thus saving money at the same time.

For many people, picnics bring to mind sandwiches, but for Dave Lieberman, a picnic is an opportunity to get creative with budget-friendly ethnic dishes.

Dave Lieberman makes a chicken dinner for friends and then transforms the leftover chicken into a couple of mouth-watering and economical new dishes.

Dave uses leftover wine, beer and liquor for marinating, braising and in reductions for both savory and sweet recipes.

Dave Lieberman makes frozen desserts without pricey tools and appliances. His recipes include Chocolate and Caramel Ice Cream Sandwiches, Creamy Banana Popsicles, Mini Lemon Poppy Seed Semi-Freddo Cupcakes and Pomegranate Granita.

Dave Lieberman pairs basic freezer ingredients with fresh ones to make a three-course meal and a drink for less than $8 per person. His menu includes Baked Ricotta and Spinach Rigatoni and Puff Pastry Apple and Raisin Strudel.

Dave Lieberman shows how to keep it simple to create multiple menus on a budget. The recipes include Pomodoro (Basic Tomato) Sauce, Bolognese over Gemelli Pasta, Chicken Simmered in BBQ Sauce and more.

Dave Lieberman makes a seafood feast and shares tips for choosing the right fish to fit a budget without sacrificing taste, like using monkfish instead of lobster.

Dave Lieberman and friends enjoy a Mediterranean pizza hangout session with ingredients skimmed from the pantry.

Dave Lieberman and his father cook a four-course meal exclusively using ingredients found in almost any kitchen. Their recipes include Seared Rainbow Trout over Succotash, Challah Bread Pudding and more.