Eat the Works Louisiana

"Eat the Works Louisiana" with host Brad Bohannan dives into the world of Viet-Cajun cooking with Anh Luu. Anh shares her journey as a Vietnamese chef living in New Orleans, showcasing her innovative fusion of Vietnamese and Cajun flavors.

Eat the Works Louisiana's host Brad Bohannan delves into LUFU's Indian dishes. Filmed in an apartment before their restaurant's launch, this episode captures the passion and flavors that laid the foundation for success. From pop up to brick and mortar.

Eat the Works Louisiana takes you to Food Fight NOLA, a vibrant charity foodie event in New Orleans. Witness culinary masters battle it out, showcasing Louisiana's diverse flavors, as they cook for a cause. Experience the thrill and taste the passion.

In this "Eat the Works Louisiana" episode, host Brad Bohannan teams up with chef Pedro Lucero for a Louisiana-style potluck taco night. Watch as they blend Cajun spices with Mexican flair, creating a unique fusion of flavors.

In this "Eat the Works" episode, Brad Bohannan visits Suave's Snoballs in Harahan, Louisiana. Discover the sweet side of summer as they dive into the colorful, icy treats a beloved local tradition, blending Southern charm with refreshing flavors.

In this "Eat the Works" episode, dive into Louisiana's burger scene as Brad Bohannan visits Burger Nerds to craft the ultimate queso burger. Sizzling magic as gooey cheese meets juicy patties, creating a mouthwatering fusion that's as geeky as spock.

Join host Brad Bohannan on "Eat the Works" as he explores Nori Guys' sushi tacos at local festivals. This pop-up sensation blends the freshness of sushi with the fun of tacos, capturing the vibrant spirit of Louisiana's festival scene in every bite.

In this "Eat the Works" episode, Brad Bohannan visits Marie's Bar for The Original Slap Burger pop-up. Experience the juicy burger sensation as it's crafted live in New Orleans, with mouthwatering flavors that deliver a taste of Southern comfort.