Diners, Drive-Ins and Dives
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200813 episodes
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Episodes
- S4 E1 - Brain FreezeFebruary 8, 202121minGuy Fieri rolls out for ice cream, Triple D-style, stopping at an Arizona creamery making Italian gelato. He also hits a New Orleans favorite making huge sundaes and homemade ice cream in more than 400 flavors.This video is currently unavailable
- S4 E2 - Diners You Sent Me ToJuly 14, 200821minGuy Fieri heads for three great diners that viewers e-mailed to recommend.This video is currently unavailable
- S4 E3 - Bar FoodJuly 21, 200821minGuy Fieri rolls out to find some watering holes doing a lot more than basic bar food.This video is currently unavailable
- S4 E4 - Burgers and DogsJuly 28, 200821minGuy visits classic joints doing burgers and dogs, including a Baltimore spot for Coney dogs from an 80-year-old recipe and a Minneapolis dive where one of the specialties is called the Hairy Brain.This video is currently unavailable
- S4 E5 - Where the Locals EatAugust 4, 200821minGuy discovers local favorites: a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.This video is currently unavailable
- S4 E6 - Totally UnexpectedAugust 18, 200821minGuy Fieri discovers great food at places you'd never expect to find it, like the Minneapolis bowling alley serving up bison hash and trout-and-beet salad.This video is currently unavailable
- S4 E7 - Diners EverywhereSeptember 15, 200821minGuy Fieri tracks down classic places serving up international dishes done Triple-D style.This video is currently unavailable
- S4 E8 - Better Than EverSeptember 22, 200821minGuy Fieri rolls out to longtime local favorites that keep the crowds coming back.This video is currently unavailable
- S4 E9 - Big FlavorSeptember 29, 200821minGuy hunts down some seriously good food from all over the country.This video is currently unavailable
- S4 E10 - Cookin' it Old SchoolOctober 6, 200821minGuy Fieri uncovers three joints that put a piece of history on the table.This video is currently unavailable
- S4 E11 - Grabbin' A SandwichOctober 13, 200821minGuy Fieri tries sandwiches: In Salt Lake City, an old pottery school makes homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including alligator; and in Chicago, a Mexican sandwich.This video is currently unavailable
- S4 E12 - Traditional DishesNovember 3, 200821minGuy Fieri rolls in for classic meals done right.This video is currently unavailable
- S4 E13 - Doin' Their Own ThingNovember 10, 200821minGuy uncovers joints doin' things their own unique way, from a retro joint making Mexican specialties in Salt Lake City to a Chicago diner serving fresh seafood sixteen different ways.This video is currently unavailable
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