Edible on the Road

Edible on the Road

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Edible on the Road celebrates local farms and producers. Each episode incorporates interesting culinary facts with humor, interviews and quick and easy to follow recipes. Hosted by Chef Plum, a larger than life graduate from The Culinary Institute of America who has been featured on Food Network multiple times.
20185 எப்பிசோடுகள்16+
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எப்பிசோடுகள்

  1. சீ1 எ1 - Gilbertie's Farm

    2 அக்டோபர், 2018
    20நிமி
    16+
    Join us as Chef Plum visits Gilbertie's Herb Garden in Easton, CT for the second episode of Edible Nutmeg on the Road! Plum chats with owner Sal Gilbertie about his nursery and then puts together a delicious carrot and microgreen salad with fresh ricotta and a bacon-mustard vinaigrette.
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  2. சீ1 எ2 - Copps Island Oysters

    2 அக்டோபர், 2018
    20நிமி
    16+
    Chef Plum is back on the road visiting Copps Island Oysters in Norwalk, battling the waves with Norm Bloom & Sons to bring in fresh, Connecticut shellfish. With an incredible, grilled, in-shell lobster recipe too!
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  3. சீ1 எ3 - Oui Charcuterie Woodbridge, CT

    2 அக்டோபர், 2018
    20நிமி
    16+
    Join Chef Plum on the road, as he visits Oui Charcuterie in Woodbridge, Connecticut, along with CT Style co-host Ryan Kristafer to learn all about how they make their incredible, traditional salamis.
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  4. சீ1 எ4 - Mohawk Bison Farm

    2 அக்டோபர், 2018
    18நிமி
    16+
    Chef Plum hits the road with Edible Nutmeg, visiting Litchfield's newest homegrown distillery. Drinks are shared and gin chicken wings are on the grill for this summer-ready exploration of local food and drink!
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  5. சீ1 எ5 - Litchfield Distillery

    2 அக்டோபர், 2018
    19நிமி
    16+
    Chef Plum and the Edible Nutmeg on the Road team are joined by Chef Adam Bedini as they head out to the countryside for this visit to Peter Fay and Mohawk Bison in Goshen, CT. Tour the farm with Plum and sit in on a great summer grilling recipe!
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