The Genius Paik

In Lyon, Paik Jong-won and the members take on the challenge of running a Korean food business.

As customers begin to pour in on the second day, will the three additional side dish strategy work?

On the evening of Day 3, they break their all-time sales record in just one hour!

After reviewing the third day's sales, Chef Baek selects bossam as the main menu for Day 4.

The first attempt at makgeolli bread fails. Day 5 begins, crucial for reaching the sales goal.

On the sixth day, Chef Paik chooses bibimbap as his strategic menu-easy and quick to prepare.

Paik's restaurant tries to launch crungji, a flat croissant, to appeal to French customers.

On the final day, the focus shifts to whether Paik's restaurant has reached its sales goal.