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Diners, Drive-Ins and Dives
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202416 episodes
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Episodes
- S38 E1 - From Chicken to CaribbeanSeptember 15, 202321minGuy Fieri's flyin' from the-bomb bird to island inspiration. A chicken-centric Omaha spot serves it fried with pancakes, and a hidden gem in Cincinnati fires up real deal Caribbean.This video is currently unavailable
- S38 E2 - Variety of FlavorSeptember 22, 202321minGuy's hittin' up joints crushin' all kinds of flavor. There's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, NY, each serving their real deal cultural specialties.This video is currently unavailable
- S38 E3 - Champion ChefsSeptember 29, 202321minGuy's visiting restaurants owned by familiar Food Network faces. In Studio City, CA, Chef Antonia Lofaso is cooking up out-of-this-world global flavors, and in Rapid City, SD, Chef Justin Warner is serving up ramen.This video is currently unavailable
- S38 E4 - From Chicken to NoodlesOctober 27, 202321minThis trip, Guy's divin' into chicken, noodles and more in-between. In Omaha, a sweet and savory spot is goin' big with pasta and cheese, plus they're whipping up a decadent dessert.This video is currently unavailable
- S38 E5 - East, South, WestNovember 3, 202321minThis trip, Guy Fieri's going all over the country for some prime-time pit stops. In Mobile, Ala., a farm-to-table joint is cooking up killer crawfish étouffée and chicken-fried quail.This video is currently unavailable
- S38 E6 - Sandwich-FestNovember 10, 202321minThis trip, Guy's checking out how stellar sandwiches stack up. In Omaha, Nebraska, there's elevated meatloaf and a creative chicken trifecta.This video is currently unavailable
- S38 E7 - Meaty to MeatlessNovember 24, 202321minGuy's digging into dishes with and without meat. In Mobile, Ala., there's righteous rabbit and an off-the-hook whole fried fish. In Omaha, Neb., a vegan joint is bringing a meatless spin to fried chicken and nachos.This video is currently unavailable
- S38 E8 - Wrapped, Pied and FriedDecember 1, 202321minGuy Fieri's having it wrapped, pied and fried. A funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies.This video is currently unavailable
- S38 E9 - Flavor ExplosionDecember 15, 202321minGuy's diving into a flavor overload! In Mobile, Ala., a rockin' food truck is dishing out next-level tacos, while in Alberta, Canada, an Indian joint is serving up savory street food with flair.This video is currently unavailable
- S38 E10 - Southern, Western and North of the BorderDecember 22, 202321minGuy's digging dishes from across the map. In Buffalo, Wyo., it's scratch-made Italian that's hitting all the flavor notes. Then, in Calgary, Alberta, a Venezuelan spot is keeping it fresh, tasty and gluten-free.This video is currently unavailable
- S38 E11 - From Noodle to StrudelJanuary 12, 202421minGuy Fieri's going from strudel to noodle with major deliciousness in between. First in Boulder, Colo., a rustic bohemian joint is plating up a sweet strudel and savory pancake.This video is currently unavailable
- S38 E12 - Hearty HandfulsJanuary 19, 202421minThis trip, Guy's digging into hearty handfuls of major flavor. First up, a funky joint in Memphis, Tenn., is taking pizza and wings to the next level.This video is currently unavailable
- S38 E13 - Great Taste, Surprising PlaceFebruary 2, 202421minThis trip, Guy's grabbing big flavor in some unexpected spots. There are south-of-the-border classics cooked up north-of-the-border in Calgary and culinary masterpieces nestled in a Memphis art museum.This video is currently unavailable
- S38 E14 - Soup, Sandwiches and SeafoodFebruary 9, 202421minA coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp. A Vietnamese noodle bar in Calgary dishes out scratch-made savory street food.This video is currently unavailable
- S38 E15 - Flavor WorldFebruary 23, 202421minGuy dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix; authentic Argentine specialties in Boulder; a kabob spot in Memphis, marinades meats with Ethiopian flavor.This video is currently unavailable
- S38 E16 - Bird, Belly and BeefMarch 1, 202421minThis trip, Guy's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, plus curry chicken and rich short ribs in St. Simons Island, Georgia.This video is currently unavailable
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