Mary Makes It Easy

Mary Berg shares smart strategies and recipes to feed even the pickiest eaters. Her Crispy Chicken two ways satisfies everyone, and Double Chocolate Zucchini Muffins are a sneaky treat. She also makes customizable Cottage Pie and homemade Ketchup.

Mary Berg shows how baking for breakfast is the ultimate game-changer for switching up the daily grind. She makes a filling Bacon Cornbread Dutch Baby, a Cinnamon Coffee Cake with roasted plums, Biscuit Breakfast Sandwiches and Chocolate Almond Granola.

Mary Berg turns to her friend the freezer for four recipes featuring frozen ingredient staples. She whips up Potato Tot Eggs Benny, uses frozen bananas in banana bread, layers phyllo pastry in Deep Dish Spanakopita and blitzes Great Green Blender Soup.

Mary Berg shares three foolproof cake recipes to make sure your next celebration is a hit. Her S'mores Cupcakes have torched Swiss meringue, a Sheet Cake works for any occasion, and a stacked Crepe Cake with lemon curd is the perfect party centerpiece.

Mary Berg delivers fast food flavors at home with dishes that are simple to make and even better when personalized. She satisfies takeout cravings with a Thai version of Chicken Satay, Shrimp Fajitas, Detroit-Style Pizza and Spicy Speedy Tuna Bowls.

Not every meal needs to have meat as the star, and Mary Berg shows how simple and delicious "Meatless Mondays" can be. She makes Huevos Rancheros, Tempeh BLTs and Miso Maple Brussels Sprouts, and she even whips up maple oat milk for an Oat Milk Cold Brew.

If cheese was a food group, it would be Mary Berg's favorite. She pays homage to fromage with four recipes starring cheese, starting with Paneer Tikka and Cheesy French Toast. She also prepares Vegan Chili Cheese Dogs and finishes with Grilled Brie.

Whether at home or the office, Mary Berg's lunch recipes guarantee flavor and convenience. She starts with make-ahead Soba Noodle Cold Rolls, savors a Bacon Mushroom Flatbread, piles up an Herby Tahini Grain Bowl and snacks on Rocky Road Granola Bars.

Mary Berg shows how versatile meal planning can be with recipes that future-you will appreciate. She makes slice-and-bake Chocolate Pecan Cookies, freezer-friendly Crispy Salmon Fillets, White Bean Stew and Cheese Biscuits and Crispy Buffalo Chickpeas.

Mary Berg shares a crash course in French cuisine, demystifying classic techniques with recipes that only sound fancy. She makes a French Onion Croque Madame, Steak Frites with Bearnaise-ish, PB and J Mille Feuille and a Three Cheese Souffle Omelette.

Mary Berg boosts the nutrients in her favorite comfort foods. She skips chips for her Nacho Baked Veg with Crispy Black Beans and makes Oven Fried Chicken with Spicy Honey and Slaw, Roasted Eggplant Parmesan and No-Bake Chocolate Peanut Butter Cookies.

Mary Berg settles date night nerves with dishes to impress a special guest while keeping cool in the kitchen. She starts with Mini Strawberry Rhubarb Pavlovas for dessert and makes Porcini Pesto Pasta and Steak Bourguignon, all in less than 30 minutes.

Starting with a classic Roast Chicken with Veg, Mary Berg guarantees that chicken will never be boring or dry again. She also makes comforting Chicken Noodle Soup, Hoisin Chicken with Pickled Veg and her husband's favorite, Speedy Chicken Parm.