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Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings and then turns his leftover beef into an incredible Korean Stir-Fried Rice.

Jamie makes his mothership Roast Half Shoulder of Pork with all the trimmings and turns his leftover pork into mouthwatering little Dim Sum Buns.

Jamie whips up a mothership Roast Side of Salmon with all the trimmings and turns his leftover salmon into an incredible Salmon Filo Pie.

Jamie brings the heat and cooks up his mothership Big Bird Sunday Roast Chicken with all the trimmings, and then turns his leftover chicken into a humble but delicious Chicken Stew with Dumplings.

Jamie cooks his mothership Roast Shoulder of Lamb with all the trimmings and turns his leftover lamb into stunning Moroccan-style crispy pastillas.

Jamie makes a fantastic pot of roasted Ham Hocks with parsley sauce and uses his oven at the same time to roast a butternut squash, which he then turns into a stunning Squash and Spinach Rotolo.