Chefs A' Field: Good Catch

Chefs A' Field: Good Catch

Seizoen 1
Part cooking, part adventure, Chefs A' Field: Good Catch is the ultimate food trip as some of the nation's best chefs get on board for a culinary adventure from sea to table. Good Catch is a groundbreaking culinary series that follows amazing chefs as they head out of the kitchen for a series of action-filled scenes in search of sustainable seafood.
20196 afleveringen7+
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Afleveringen

  1. S1 AFL. 1 - Eating The Invasives

    31 mei 2019
    26min.
    7+
    With bow and arrow in hand, Top Chef alum Jennifer Carroll sets sail on the Potomac River in the dead of night, in search of the invasive-but delicious-snakehead fish. It's all part of Chef Jen's mission to eat the invasive species overtaking local waters. In the kitchen the Chef offers simple and versatile recipes, showing us how to make her delicious Seared Snakehead with Moroccan Couscous.
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  2. S1 AFL. 2 - Urban Abundance

    9 juni 2019
    26min.
    7+
    Former NYC superstar Chef Gavin Kaysen has returned to his mid-west roots to put Minneapolis on the culinary hot map. In the land of 10,000 lakes he visits a shuttered urban brewery that's now producing a bounty of produce and sweet striped bass. In the kitchen Chef Kaysen shows off a unique home smoking technique and creates a simple and sumptuous striped bass crudo.
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  3. S1 AFL. 3 - The Floating Farm

    16 juni 2019
    26min.
    7+
    The bounty of the mid-Atlantic region holds countless treasures for famed chef Jeremiah Langhorne who grew up fishing and foraging off the riches of the Chesapeake region. Today his Michelin-starred restaurant in Washington, DC is a showcase for exquisite regional cuisine. On the water Chef Langhorne jumps in to savor "the best oyster of the region" with the White Stone boys.
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  4. S1 AFL. 4 - Beautiful Swimmers

    23 juni 2019
    26min.
    7+
    As the sun rises on the Chesapeake Bay, the waterman's work begins in a timeless dance and rhythm. James Beard Award winning Chef Spike Gjerde heads out on the water to get his hands into the work that has sustained the region for centuries. In a wood fired oven the Chef shows us how to roast a whole fish and stuff it with sumptuous Maryland Blue Crab.
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  5. S1 AFL. 5 - Big Apple Blitz

    30 juni 2019
    26min.
    7+
    As the sun rises on New York City, our boat pulls out from the Sherman Zwicker, a historic schooner and restaurant docked in New York harbor, with Chef Kerry Heffernan whose love of cooking is surpassed only by his love of fishing. We motor past the Statue of Liberty and happen upon a rare and raucous display of tuna in a feeding frenzy. Then the chef prepares several unique but simple recipes.
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  6. S1 AFL. 6 - Into The Kitchen: Featuring 4 Top Chefs

    7 juli 2019
    26min.
    7+
    From hunting invasive species in the dead of night, to netting striped bass in a former brewery, our top chefs have toured the country to get a better glimpse into the people and places that embody sustainable seafood. Now they take the catch of the day into the kitchen where they offer up an array of secret recipes and pro cooking tips.
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