Make this Tonight

Get your hands dirty with Tastemaker Alex Williams as he shows you how to make fresh pasta from your own kitchen.

Cook along with Lani Nishiyama in the Tastemade kitchen, as she shares her family's recipes for a Hawaiian favorite chicken katsu and a hearty take on miso soup.

It's about to get fiery in here as The Lime Truck's Daniel Shemtob shows you - yes, you! - how to make his famous fish tacos and an everything-but-the-kitchen-sink guacamole.

Smooth operator Andre Boyer teams up with our Tastemakers to soothe your tastebuds with comfort foods from around the globe, cooking up a filipino chicken adobo and lumpia to boot.

Things are heating up in the kitchen! Alex shows you how to go bold with flavor as he serves up an insane crispy rice & shrimp salad with Thai-style triple-marinated chicken.

Get ready to party with Lani as she shares the perfect dishes for entertaining.

Hop on that Mediterranean wave! Daniel is taking snacks to dinner time with these epic lamb sliders.

Andre shows you how to get wavey for meal time with that special someone!

Chef Alex Williams shares the stories behind these bold and bright dishes from his wife's Lebanese heritage: za'atar chicken, wild radish salad & red beet hummus.

Daniel takes us back to his youthful New England summer palate with whitefish dip, an easy strawberry crumble, and a succulent shrimp roll.

Andre Boyer pulls out all the stops for a fancy night in, including squid ink pasta, crispy garlic bread and white wine sangria to boot. Cheers!

Join Lani and special guest chef Rika Yukimasa as they share the secret traditions behind your favorite Japanese dishes.

Catch up with Chef Alex as he demonstrates an effortless way to make an impressive meal of pan-roasted whole fish, cauliflower couscous, and ricotta: three ways. Get ready to knock everyone's socks off!

We're all in! Chef Daniel brings his Middle Eastern roots straight to your doorstep with a bangin' babaganoush and falafel sandwich that'll put your favorite street vendor to the test.

Andre teaches you have to make a mean lamb sirloin with a simple at-home Caesar salad and the crispiest fingerling potatoes. Dig in!

Lani levels up your brunch favorite french toast - Hawaiian style with a side of Portuguese fried rice and coconut Kona coffee frappe.

Want to have a summer BBQ but don't have the space? Chef Alex shares his secret to an insane indoor summer menu.

Watch it come to life! Learn the awe-inspiring secrets behind Hatch Yakitori's most popular dishes: agedashi tofu and mushroom fried rice.

Take a lesson in food textures as Andre sizzles up some salmon skin and delicious side dishes.

Chef Alex Williams makes his take on steak frites and shows you a delicious panna cotta recipe to finish off a meal to remember.

Chef Daniel shows an impressive duck breast recipe that anyone can master at home, and then finishes it off with a simple strawberry crêpe

Lani shows us a delicious Hawaiian Miso Peanut Butter Chicken dish with a Hawaiian dip, and a few drink options to help get those summertime island vibes flowing.

Chef Alex whips up his go-to fried chicken recipe complete with elote-style corn homemade slaw and more.