Sfida al Super con Guy

Guy Fieri challenges four well-traveled chefs to make three rounds of deliciously diverse dishes. With appearances from Indian, Chinese, Mexican and French cuisine, Guy's goal to go global is fully realized.

Four chefs take on Guy Fieri's Flavortown favorite ABC game in a battle of culinary creativity. Guy is looking for top-tier cooking under extreme conditions, and these competitors must deliver if they want to cash in that $20,000 shopping spree.

Guy Fieri invites four all-star chefs to compete in a full-on veggie showdown worth up to $20,000. Guy tests the culinary range of these competitors to see who can create meatless dishes that appeal to even the staunchest of meat eaters.

Guy Fieri gives four chefs a list of seven not-so-friendly ingredients that they must use over the course of the competition. Ultimately, one chef will go on to shop Flavortown Market for up to $20,000.

Guy Fieri invites four chefs to compete against the clock and shop for seafood dinner ingredients in a teeny-tiny basket. Then, they play a Flavortown version of musical chairs to land a must-use ingredient for a spicy takeout dish.

Guy Fieri invites four superstar chefs to duke it out in a budget battle. These culinary celebrities get hit with budget after budget, in battle after battle, testing their skill of making a dollar stretch all competition long.

Guy Fieri brings in four noodle-savvy chefs from across the US for two rounds of highflying noodle action. One talented chef will use their noodle with their noodles to earn a shot at $20,000, and it's guaranteed that someone is going to get saucy.

Guy Fieri invites four swine-dining chefs to go hog-wild for a shot at $20,000. Over two rounds and a plethora of pork plates, these competitors will have to show up and show snout if they want to win the all-bacon battle.

Guy and Hunter Fieri send mystery ingredients to their favorite chefs, who have to use them in burgers and seafood dinners made in their own kitchens. Guy and Hunter play some of Flavortown's classic games to add to the chefs' culinary difficulties.

Guy and Hunter Fieri send inexpensive ingredients to their favorite chefs, who have to make budget-conscious high-end dinners and family meals in their own kitchens. Guy and Hunter play Flavortown's classic budget games to make things more challenging.

Guy Fieri and his son Hunter enlist some of their favorite chefs to play grocery delivery games, making chicken dinners and Mexican feasts in their own kitchens using ingredients sent to them. Flavortown's classic limitation games also make an appearance.

Guy and Hunter Fieri send ingredients to their favorite chefs for lasagna and dinner challenges, and delivery mix-ups add to the fun. Some ingredients were out of stock, and others are only available in their frozen versions.

Guy Fieri and his son Hunter enlist some of their favorite chefs to grill up backyard burgers and steak dinners with surprise ingredients that Guy and Hunter send to them. The winning chef gets to spin the Money Wheel for a chance to win $20,000.

It's Thanksgiving, and Guy Fieri and his son Hunter send festive fall ingredients to some of their favorite chefs with the challenge to make their best Thanksgiving dinner and leftover pie revival in their own kitchens.

A frozen dinner diner classic.

Guy Fieri and his son Hunter ship sweet treats -- and some not-so-sweet treats -- to their chef friends with the challenge to use the ingredients in their best sweet-and-savory desserts and Napoleon cakes.

Guy and Hunter Fieri send three all-star chefs two boxes of groceries and GGG games and challenge them to reinvent classic food duos. First, the chefs make surf-and-turf dishes. Then food magnets determine their ingredients for a fried sandwich.

Guy and Hunter Fieri recruit three all-star chefs to play holiday games in their home kitchens. The Fieris send groceries and an oversized stocking filled with holiday sweets that the chefs must incorporate into two different seasonal dishes.

Duff Goldman takes on two all-star chefs in GGG's first Hanukkah competition at home. Guy and Hunter Fieri challenge the chefs to make potato latkes with ingredients decided by dreidels. Then they have to turn eight leftover ingredients into a meal.

Guy Fieri and his son Hunter send one box of groceries instead of the usual two to three chefs who have already won big in Flavortown Market. Cooking in their home kitchens, the chefs must use the same 15 ingredients in both a hot lunch and Sunday supper.

Three Diners, Drive-ins and Dives chefs with experience in Flavortown Market are playing grocery games in their own joints! Guy and Hunter Fieri send them a big box of groceries perfect for a fried feast and a classic takeout dish.

Guy and Hunter Fieri turn three GGG judges into competitors in their own kitchens. They send each one a box of ingredients for a lumberjack breakfast and a grocery list of extra items to shop for in their own cupboards.

Guy Fieri and his son Hunter recruit three all-star chefs to compete in a home kitchen competition and send them GGG Delivery boxes full of ingredients for a family-favorite noodle dish and a spicy noodle dish.

Guy and Hunter Fieri send GGG Delivery boxes to three DDD chefs competing in their own joints to see who makes the best guilty pleasures. They have to transform a frozen dinner diner classic and turn Hunter's favorite snacks into a sandwich.