Gordon's Great Escape

Gordon touches down in Vietnam. On Gordon's travels, he is wowed by legendary local restauranteur Mrs. Duck, who turns out to be the queen of beak-to-tail cooking; he loses his bottle when a six-foot-long snake is served for dinner; and he finishes his week trying to impress Vietnam's pickiest foodies when he takes over a traditional restaurant - and has his own kitchen nightmare.

Gordon is going off the beaten track to Cambodia. His trip includes unusual delicacies and a visit to a culinary school for poor youths.

A tour of Malaysia finds chef Ramsay making curry for the prime minister and searching for the ingredients for bird's nest soup.

Gordon Ramsay concludes his Southeast Asian adventure in Thailand: he learns the secrets to a spicy sausage recipe, goes diving for oysters in Krabi and competes against Thai celebrity chef McDang on national television.