Believing that the most satisfying dishes use ingredients people have grown themselves, Mary makes some mouth-watering meals with vegetables and herbs from her garden.

One of the greatest pleasures of food is that there are always new tastes to discover. Mary samples new meals including vegan scrambled eggs, Nigerian cuisine, and mochi.

“The more the merrier” is a motto Mary Berry lives by, and here she meets others who also adore feeding the masses and shares her tips about cooking for a crowd.

Mary and her daughter indulge their delight for foraging and cooking in the great outdoors, then Mary rustles up her family’s favorites, like Paradise Chocolate Cake.

Demonstrating foolproof recipes and shortcuts for inexperienced cooks, Mary aims to build people’s confidence in the kitchen.

Mary proves that a frugal cook does not have to sacrifice flavor as she makes a sumptuous crab dish at a fraction of the cost and meets the School Chef of the Year.