Dead Meat

Scott Leysath reconnects with his Okechobee pals on a swamp buggy snipe hunt. Special guest Tim Van Dorn prepares sugar cane swine and a unique twist on snipe cooking. kwadventure kwhunting

Do they really taste like chicken? Leysath teams up with Puerto Rico's Iguana Hunters to reduce the population explosion of invasive iguanas on the island.

What is a delicacy to some people can be a gross, super-slimy inedible creature to other. Prepare yourself for hagfish. Leysath and Ryan Newkirk cook them up with a side of jackrabbit tacos.

Alaska is famous for some of the world's best fishing. Leysath heads to Ninilchik to meet with Reel Salty Charters. They've got a guy who prepares unique dishes that you won't see on your local menu.

Scott invites himself to an annual New Mexico dove opener with a group of friends with sore shoulders. Invasive collared doves, mourning doves, white-wing doves and pigeons all meet their fate in the field and on the grill.

The Dead Meat show heads south to Florida for a reunion with two of his favorite Floridians. On the radar are sharks, scallops and a grey-fleshed fish that nobody eats. Find out about what some people call “Spring Break for Adults,” a cool resort and share a few laughs with people who are as at home in and on the water as you are on solid ground.

The small island of Molokai has been taken over by invasive Axis deer. Leysath connects with a man who makes it his business to make the best of a bad situation. Lifestyles and island life is what it's all about on this engaging episode.

Leysath has been on the hunt for the game bird most people haven't heard of. Only 4 counties in texas allow hunting them and Leysath finds out if they are fit to eat.