Selena + Chef

Selena's cooking journey comes full circle as her very first instructor, Ludo Lefebvre, returns to see just how much she's grown as they grill up sole with burnt tomato and sorrel, plus a dessert of pineapple with spicy banana caramel sauce.

Chef, TV host and fast-food enthusiast Kristen Kish helps Selena elevate a childhood-inspired summertime spread of Mexican street corn, glazed carrots, cheesy chickpea fried broccoli, and a strawberry yuzu dessert.

Artist, activist and chef DeVonn Francis guides Selena through an elevated Jamaican meal of torched banana cake and banana leaf roasted snapper -- but will her first kitchen injury and an attempt at opening a coconut derail the meal?

Rachael Ray helps Selena treat her Nana and Papa to a delicious date night meal.

Nick DiGiovanni challenges Selena to create homemade pesto pasta.

Adrienne Cheatham immerses Selena in French cooking with poached salmon and grits.

Matty Matheson walks Selena through Miami-style ribs.

Food journalist, cookbook author and YouTube personality Priya Krishna guides Selena through an easy and delicious "Indian-ish" lunch of Dahi toast with cilantro chutney, a veggie-filled Kachumber and refreshing Shikanji.

James Beard nominee, acclaimed pastry chef and activist Paola Velez lives up to her impressive resume as she helps Selena create an indulgent, sweet and savory menu featuring a chocolate cookie icebox cake and beef empanadas.

Selena is joined by chef Gordon Ramsay.