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Diners, Drive-Ins and Dives
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202219 episodes
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Episodes
- S42 E1 - From Europe to AsiaJanuary 27, 202221minGuy Fieri has a culinary lineup crossing both the Atlantic and the Pacific. There's righteous ramen in Millcreek, UT, an authentic Italian spot making artichoke Parmesan soup in Grand Junction, CO, and stuffed cabbage and schnitzel in Albuquerque, NM.Subscribe to discovery+ or Max
- S42 E1 - Eastern Southern30minHeading east to taste the South.This video is currently unavailable
- S42 E2 - Triple D Nation: Fish, FriesFebruary 10, 202221minGuy Fieri fuels up on a few Flavortown favorites. A Jamaican joint in Nashville, TN, dishes up oxtail and escovitch from the island. A spot in Franklin, TN, serves loaded fries and messy shrimp, and Guy finds fried gizzards and frog legs in Lansing, MI.Subscribe to discovery+ or Max
- S42 E2 - Triple D Nation: Fish, Fries and Frog Legs30minJamaican oxtail and escovitch.This video is currently unavailable
- S42 E3 - Asian and AmericanFebruary 24, 202221minGuy Fieri's got Asian flavors, an American classic and some mashups in between. In Anchorage, AK, there's a Korean-Mexican joint rolling out kimchi burritos, and a funky fusion spot in Albuquerque, NM, heads off the charts with the bomb pork belly.Subscribe to discovery+ or Max
- S42 E4 - Meaty, Cheesy and SweetMarch 3, 202221minGuy Fieri's loading up on things meaty, cheesy and a little sweet, like wild waffles in Anchorage, AK, and sizzlin' steak tacos in Aspen, CO. Plus, in Albuquerque, NM, a lights-out Latin joint is going big with their amazing arepas and pork paninis.Subscribe to discovery+ or Max
- S42 E5 - From Appetizers to DessertMarch 11, 202221minGuy Fieri's digging into appetizers, dessert and everything in-between. In Laramie, WY, an old-school cafe is loadin' up green-chili burritos and scratch-made pie. Then, a spot in Anchorage, AK, is going next level with their blackened chicken gnocchi.Subscribe to discovery+ or Max
- S42 E6 - Gettin' Funky in FlavortownMarch 17, 202221minGuy Fieri's grabbing all kinds of funky flavor, starting in Laramie, WY, where a restaurant-bar is pilin' up their nachos, and a longtime spot is cooking up a vegetarian banh mi. Then, a Mexican joint in Alaska is serving dynamite duck tacos.Subscribe to discovery+ or Max
- S42 E7 - From Italian to AsianMarch 24, 202221minGuy Fieri's diving into Asian flavors alongside a taste of Italy, starting at a Vietnamese spot in Albuquerque, NM, that's servin' up out-of-bounds banh mi. Plus, in Anchorage, AK, a real deal Italian deli is adding magic to their sandwiches.Subscribe to discovery+ or Max
- S42 E8 - Triple D Nation: Poultry, LambApril 6, 202221minGuy Fieri's got breakfast, lunch, dinner and drinks, starting in Columbus, OH, where he's loadin' up on a meatball sub. Then, Guy's turning his attention to creative cocktails and a jammin' turkey burger in Edison, NJ, and shawarma in Lansing, MI.Subscribe to discovery+ or Max
- S42 E8 - Triple D Nation: Poultry, Lamb and Jam30minGuy Fieri loads up on a meatball sub.This video is currently unavailable
- S42 E9 - Pickin' Up and Chowin' DownApril 14, 202221minGuy Fieri's diggin' into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, WY. Then, a funky Cleveland bar is making monster tots, and a Vietnamese spot in Anchorage, AK, is cookin' up amazing crepes.Subscribe to discovery+ or Max
- S42 E10 - Triple D Nation: BurgersApril 21, 202221minGuy Fieri's got a mouth full of the best burgers, starting with a Cali-inspired chorizo burger in Blue Ash, OH. Then, there's a strawberry jam-packed double patty in Nashville, and a burger joint in Ann Arbor, MI, is making 'em a million different ways.Subscribe to discovery+ or Max
- S42 E11 - Stuffed, Smoked and Wrapped30minA Nashville joint has a signature wrap.This video is currently unavailable
- S42 E11 - Food Network Super ChefsApril 28, 202221minGuy Fieri's hitting up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville. Then, in Cleveland, Guy joins Michael Symon, firing up pork belly at his barbecue spot.Subscribe to discovery+ or Max
- S42 E12 - Plating Up Puerto RicoMay 5, 202221minGuy Fieri's traveling with Antonia Lofaso on a culinary journey through Puerto Rico. In Old San Juan, they're diggin' into a chicken-trifongo combo, and a traditional spot in Juncos is servin' up plantain-picadillo lasagna and a stew made with pig's feet.Subscribe to discovery+ or Max
- S42 E13 - Triple D Nation: New FlavorsMay 12, 202221minOn this trip, old friends are whippin' up new flavors. In New York City, Guy Fieri follows a Triple D alum to his new place for old-school pizza, and a Belgian bistro in Cincinnati is serving waffles every which way.Subscribe to discovery+ or Max
- S42 E14 - Chicken, Steak and CakeMay 19, 202221minGuy Fieri's doubling up with sweet and savory, both hot and cold. There are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a funky food truck in Laramie, WY, and an ice cream-cake combo plus a raclette-ramen mashup in Cleveland.Subscribe to discovery+ or Max
- S42 E15 - Flavor ExpeditionMay 26, 202221minGuy Fieri's worldwide journey of flavor starts in Caguas, Puerto Rico, with churrasco steak and risotto and ropa vieja dumplings. He also grabs tandoori chicken and samosas in Middleton, NJ, and next-level Filipino dishes in Cleveland.Subscribe to discovery+ or Max
Details
More info
- Audio languages
- English
- Subtitles
- English [CC]
- Directors
- Steven Bortko
- Starring
- Guy FieriAntonia Lofaso
- Studio
- discovery plus Outrageous Food
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