3 Chefs,1 City

Alvin Leung, the Demon Chef is only one of two self taught Two Starred Michelin Chefs in the world, he has starred in many international TV series including Canada's new Masterchef.

Luke Dale-Roberts is one of South Africa's most celebrated Chefs, his young and hip approach makes him a star, while he just snagged "The Restaurant to Watch" in the 50 Best Restaurant's in the World list.

David Thompson's London restaurant Nahm was the first ever Thai restaurant to win a Michelin star, his Bangkok eatery was just named the 3rd best restaurant in Asia. Dylan Jones and his Thai wife Bo run Bolan - one of Bangkok's most revered eateries. She was recently named the Top Female Chef in Asia.

Cuquita Arias de Calvos is renowned in Latin America for her successful TV show, she has cooked for celebrities like Julio Iglesias, Angelina Jolie, Brad Pitt, Oscar de la Renta, Tommy Hilfiger, Prince Albert of Monaco and was chosen to design the food for the set of the James Bond film, Quantum of Solace.

Michael Mina is a US institution, operating 18 restaurant concepts, he is Michelin-starred and has been name Restaurant of the Year by Esquire, Bon Appétit and more in addition to his numerous TV appearances on Hell's Kitchen and other shows, he is famous for his cookbooks.

Yannis Martineau is the Executive Chef onboard the legendary Eastern & Oriental Express, one of the world's most glamorous ways to travel, his French-Asian fusion techniques have won him acclaim from distinguished travellers and food critics the world over.

Heinz Beck is simply the best Chef in the world's most food-obsessed country... Italy, his 3- Michelin-starred restaurant La Pergola is celebrated on TV and in magazines as redefining Italian cuisine and in addition to his numerous culinary awards, Beck is recognized as one of the most influential Chefs on the planet.

Civan Er is renowned among foodies in Turkey as being the natural heir to Turkish cuisine as he effortlessly blends hearty foods from across the ancient empire with light recipes updated for modern tastes, the results have earned him accolades and incredibly positive media attention.

Los Angeles, a city of movie stars, beaches and some of the world's best restaurants; this metropolis bursts at the seams with something to explore at every turn.

If San Diego wasn't on the top of your food-destination list, it will be now! This seaside border town has a reputation for its bountiful harvest, both of the sea and land.

New York, New York! An energy that can't be described filled with cultures and tastes from every corner of the globe. We attack the "centre of the universe" with a battle of the authentic cocktails, starting with Chef Joey Campanaro showing us his favourite in Greenwich Village.

Chicago is my kind of food town! This is a city renowned for its colourful history, cultural influence and gastronomic fare. A fourth generation Chef, Jimmy Bannos' family has seen a lot of Chicago's gastro-history unfold, and shows us first hand, as he and his dad lunch at one of the city's oldest delis and eateries.

The greater city of London is one of the most historic regions in the world, a place of kings, queens, ceremony and celebration. Chef Dominic Teague hops a traditional black cab to La Fromagerie, a premium cheese shop favoured by Chefs from all over the city, we also check out his not-so-traditional tea service, inspired by "Charlie and the Chocolate Factory".