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Join the adventure as award-winning chef, restaurateur and best-selling author Emeril Lagasse embarks on a food-fueled global adventure with the world's most celebrated chefs. From Cuba to South Korea, each episode pairs Emeril with a different culinary star to discover the history, tradition and techniques behind their favorite dishes. Featuring Mario Batali in China, José Andrés in Spain, Nancy Silverton in Italy, Aarón Sánchez in Cuba, Marcus Samuelsson in Sweden and Danny Bowien in Korea.
