Meet Anton Biondo, a boy torn between cinema and food. His journey introduces him to family business owners who defy globalization with their local yet internationally-minded enterprises: Bruno Ceretto of Ceretto Winery, Oscar Farinetti of Eataly, Michelin-star chef Enrico Crippa, Beppe Gallina of Fish Market Gallina, Martino Patti of Cascina Badin, and pizza expert Massimiliano Prete.
