Jacques Pépin: Fast Food My Way

Pico de Gallo; Asparagus with Croutons and Chorizo; Melon and Prosciutto; Oven-Baked Salmon; Layered Almond Cake with Berries.

Thirty-Minute Cassoulet; Avocado Halves in Red Sauce; Salmon Timbales; Zucchini and Tomato Salad.

Corn and Hominy Chowder; Red Snapper with Mussels and Chorizo; Cheese Crostini; Banana Bourbon Coupe.

Lobster Salad; Lobster Bisque; Lamb and White Bean Stew; Asian Eggplant Salad; Ricotta Honey Mix.

Chicken Breasts on Mashed Cauliflower; Smoked Trout Salad; Pineapple Slices in Kirsch with Sherbet or Mock Tiramisu.

Shrimp Burger; Bean Purée with Anchovies; Wonton Cannelloni; Parsley and Pumpkin Seed Salad; Apple Granola Timbales.

Codfish Brandade; Chicken Breasts with Garlic and Parsley; Brococoli Rabe and Pea Fricassee; Chocolate Hazelnut Brownie Cake.

Baby Mozzarella Salad; Scrambled Eggs with Mushrooms and Truffles; Sauteed Quail with Raita; Cubed Potatoes with Garlic.

Mushroom Veloute with Almonds; Beef Tenderloin Stew; Mushroom and Raisin Chutney.

Veal Roast; Summer Salad Sante; Tomato and Mozzarella Fans; Pear Brown Betty.

Scrambled Eggs with Tomato; Grilled Striped Bass with Pimento Relish; Pink Grapefruit Terrine.

Tuna; Tomatoes and Salmon Tartare on Cauliflower Salad; Breaded Pork Scaloppine with Mushroom Sauce.

Prosciutto and Figs; Crab Cakes in Red Sauce and Pasta; Ham and Vegetable Gratin.

Egg and Tomato Gratin; Greens with Cream Dressing; Smoked Whitefish Tartine; Stuffed Scallops.

Devil Shrimp, Sausage and Potato Packets with Mustard, Mushroom and Walnut Salad.

Instant Vegetable Soup; Pizza; Halibut on Polenta with Pepper Oil; Pole Beans with Shallots and Hasty Pudding.

Silky Tomato Soup with Spinach Coulis; little shrimp casseroles; Toasted Bread and Mozzarella.

Chopped Chicken Livers with Spinach Salad; Glazed Salmon in Mirin; Chestnut and Apple Puree.

Beef Short Rib; Mushroom and Potato Stew; Sweet Potato Chowder; Scallop Seviche and Guacamole.

Sea Bass Gravlax with Cucumbers; Chicken Tonnato; Chestnut and Chocolate Cake; Blueberries in Raspberry Sauce.

Bowtie Pasta with Fried Eggs and Cheese; Peasant Soup; Shrimp and Scallop Pillows.

Cannellini and Chorizo Soup; Salmon Rolls on Fennel Salad; Spinach with Broiled Lamb Chops.

Two Raspberry Gratins; Red Snapper with Tomatoes; Cream and Asparagus with Shallots.

Smoked Salmon, Rice with Peas; Lobster Fricassee; Broccoli Puree with Brown Butter.