Clip: Masala Trails With Sneha Nair

What is Indian food without its spices? And the case of chicken ghee roast is no different. So watch & learn how to make Chicken Ghee Roast with chef Sneha Nair .

Chicken Dal Khichdi is one of the most unusual yet delicious rice recipes. When it's chicken and rice recipes, we often start with chicken biriyani and stop at chicken fried rice. Today we have a recipe where chicken is mixed with moong dal khichdi and cooked nicely.

Chicken Chettinad is a classic Indian recipe, from the region of Chettinad. It is served hot and garnished with coriander leaves, accompanied with boiled rice or parantha. So watch & learn how to make Chicken Chettinad from our Chef Sneha Nair.

The variations in chicken appetizers are innumerable. If you are looking for an authentic Chicken 65 recipe then this is the right place. Chef Sneha brings you this delicious spicy chicken starter recipe called Chicken 65.

Chettinad style fish curry recipe is native to the Chettinad region of Southern India. This delicious curry recipe is simple and easy to make and can be relished with hot steamed rice.

Chutney plays an vital role in south Indian meal, a perfect dip or an side dish, Chutneys always add more taste and flavor in the daily meal. So with Chef Sneha Nair learn to make two different chutneys with raw mango as the main ingredient.

The authentic food from the land of backwaters - Ela Ada in simple words Steamed Banana Leaf Pancake. The regular breakfast with the flavor of Banana in it, made in most easy and quick way. In this episode of Masala Trails learn how to make Steamed Banana Leaf Pancake recipe with Sneha Nair.

Learn how to make Banana Fritters at home with chef Sneha. Tickle your taste buds with Banana Fritters, a popular snack time recipe from Kerala. In this episode, Sneha Nair tells you how to fry them nice & crisp. Combine these mouth watering Fritters with tea for the best in taste.

Avial is a delicious preparation made with mixed vegetables, curd, coconut and seasoned with coconut oil and curry leaves.It is a dish which is believed to have been originated from South India and is common in Kerala, and Udupi cuisine. So watch and learn how to make Avial at home with chef Sneha Nair.

Watch Chef Sneha Nair make an interesting and tasty dessert recipe, Ada Payasam only on Masala Trails with Sneha Nair. A classic dessert recipe from God's own country, Ada Payasam is the perfect way to end your Kerala meal.