Lyndey Milan's Baking Secrets

Breads, cakes and muffins are the stars of this show as Lyndey creates both sweet and savory muffins; individual strawberry sponge puddings with a sweet strawberry sauce and the simplest yet most impressive chocolate fudge cake.

There are not one but 2 show-stopping cakes in this show. Lyndey begins with an all-occasion "Naked Cake" that's sure to impress. Then she wraps up the show with her re-invention of the classic Bombe-Alaska with caramelised stone-fruit.

They say good things come in small packages, and this show has some sweet little coconut cupcakes created from Lyndey's mother's original recipe. There's also honey macadamia wafers with Baked caramelised mangoes and tempting home-made lamb sausage rolls.

This episode is seething with baked goods that pack a flavor punch! In the kitchen, Lyndey creates Mexican & Turkish inspired Brunch Tarts, really fresh for summer. Whole fish in a salt crust with gremolata, perfect for a light summer lunch.

Prawns are a perennial summer favourite and Lyndey bakes them in their own little parcels in this episode. There is also a colourful roasted summer tomato tart, Pear and gingerbread loaf with Pear crisps.

No -one wants the oven on for too long in summer so Lyndey re-invents the roast chicken, baked for a short period with a succulent chutney glaze. She makes some adorable Macadamia chocolate biscuits, perfect with a cuppa.