Bizarre Foods: Delicious Destinations
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Bizarre Foods: Delicious Destinations

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Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.
IMDb 7.2/10201710 seasons
IMDb 7.2/10201710 seasons
TV-G
26 episodes
  • 1. Chengdu

    1. Chengdu

    From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew explores the famous scorching dishes that make Chengdu, China, a delicious destination.
    From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew explores the famous scorching dishes that make Chengdu, China, a delicious destination.
    TV-G
    20min
    Jun 26, 2017
  • 2. Shanghai

    2. Shanghai

    Andrew introduces the popular tastes of Shanghai, China. From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.
    Andrew introduces the popular tastes of Shanghai, China. From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.
    TV-G
    20min
    May 8, 2017
  • 3. San Antonio

    3. San Antonio

    Andrew showcases the Tex-Mex favorites of San Antonio, TX, including puffy tacos, a giant chalupa burger, slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.
    Andrew showcases the Tex-Mex favorites of San Antonio, TX, including puffy tacos, a giant chalupa burger, slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.
    TV-G
    20min
    Jun 12, 2017
  • 4. Dallas

    4. Dallas

    Andrew explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
    Andrew explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
    TV-G
    20min
    May 8, 2017
  • 5. Chiang Mai

    5. Chiang Mai

    Andrew Zimmern reveals classic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage, fish roasted in banana leaves to minced pork salad, the northern city's cuisine boasts unique and addictive flavors.
    Andrew Zimmern reveals classic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage, fish roasted in banana leaves to minced pork salad, the northern city's cuisine boasts unique and addictive flavors.
    TV-G
    20min
    May 29, 2017
  • 6. Phnom Penh

    6. Phnom Penh

    Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.
    Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.
    TV-G
    20min
    Dec 4, 2017
  • 7. Cape Town

    7. Cape Town

    Andrew Zimmern leaves no meal unexplored in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is bathed in syrup.
    Andrew Zimmern leaves no meal unexplored in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is bathed in syrup.
    TV-G
    20min
    Dec 4, 2017
  • 8. Mauritius

    8. Mauritius

    From piping hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew showcases the flavorful fusions of the island paradise of Mauritius.
    From piping hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew showcases the flavorful fusions of the island paradise of Mauritius.
    TV-G
    20min
    Jul 10, 2017
  • 9. Asheville

    9. Asheville

    Andrew reveals the iconic eats of Asheville, NC. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.
    Andrew reveals the iconic eats of Asheville, NC. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.
    TV-G
    20min
    Apr 17, 2017
  • 10. Savannah

    10. Savannah

    Andrew dives into the flavor-packed favorites of Savannah, GA, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.
    Andrew dives into the flavor-packed favorites of Savannah, GA, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.
    TV-G
    20min
    Jun 19, 2017
  • 11. Jerusalem

    11. Jerusalem

    Andrew investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.
    Andrew investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.
    TV-G
    20min
    Nov 27, 2017
  • 12. Amman

    12. Amman

    Andrew introduces the rich and welcoming dishes of Amman, Jordan, including multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce and fava bean spreads perfect for sharing.
    Andrew introduces the rich and welcoming dishes of Amman, Jordan, including multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce and fava bean spreads perfect for sharing.
    TV-G
    20min
    Dec 11, 2017
  • 13. Mumbai

    13. Mumbai

    Andrew unveils Mumbai's multicultural flavors and addictive ingredients that include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.
    Andrew unveils Mumbai's multicultural flavors and addictive ingredients that include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.
    TV-G
    20min
    Dec 18, 2017
  • 14. Hyderabad

    14. Hyderabad

    Andrew explores the aromatic treasures and menus fit for royalty at the food-lover's paradise of Hyderabad, India.
    Andrew explores the aromatic treasures and menus fit for royalty at the food-lover's paradise of Hyderabad, India.
    TV-G
    20min
    Jul 17, 2017
  • 15. Panama City

    15. Panama City

    Andrew digs in to classic flavors inspired by the blended cultures that make up the population of Panama City.
    Andrew digs in to classic flavors inspired by the blended cultures that make up the population of Panama City.
    TV-G
    20min
    Oct 2, 2017
  • 16. Trinidad and Tobago

    16. Trinidad and Tobago

    Andrew samples the culinary mashups of Trinidad and Tobago including curried crab with dumplings, crispy fried shark sandwiches, and soft flatbreads perfect for scooping veggies and curries.
    Andrew samples the culinary mashups of Trinidad and Tobago including curried crab with dumplings, crispy fried shark sandwiches, and soft flatbreads perfect for scooping veggies and curries.
    TV-G
    20min
    Nov 6, 2017
  • 17. Mississippi Delta

    17. Mississippi Delta

    Andrew Zimmern explores the iconic soul food of the Mississippi Delta. From fried catfish and hushpuppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul.
    Andrew Zimmern explores the iconic soul food of the Mississippi Delta. From fried catfish and hushpuppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul.
    TV-G
    20min
    Oct 2, 2017
  • 18. Key West

    18. Key West

    Andrew Zimmern delights in the fun and funky flavors of Key West, FL. From conch fritters and pink shrimp to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.
    Andrew Zimmern delights in the fun and funky flavors of Key West, FL. From conch fritters and pink shrimp to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.
    TV-G
    20min
    Dec 25, 2017
  • 19. Quito

    19. Quito

    Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup and more.
    Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup and more.
    TV-G
    20min
    Nov 13, 2017
  • 20. Antigua Guatemala

    20. Antigua Guatemala

    Andrew Zimmern takes in Antigua Guatemala's vibrant and flavorful cuisine, which includes colorful enchiladas that face the sky, tiny tamales, traditional handmade confections and sweet and savory pockets of beans and plantains.
    Andrew Zimmern takes in Antigua Guatemala's vibrant and flavorful cuisine, which includes colorful enchiladas that face the sky, tiny tamales, traditional handmade confections and sweet and savory pockets of beans and plantains.
    TV-G
    20min
    Oct 30, 2017
  • 21. Cartagena

    21. Cartagena

    Andrew shows off the tempting flavors of Cartagena, Colombia. From fried fish and sizzling egg arepas to seafood stews and sinful coconut sweets, the taste of the coast infuses every bite.
    Andrew shows off the tempting flavors of Cartagena, Colombia. From fried fish and sizzling egg arepas to seafood stews and sinful coconut sweets, the taste of the coast infuses every bite.
    TV-G
    20min
    Nov 20, 2017
  • 22. Dominican Republic

    22. Dominican Republic

    Andrew Zimmern takes a culinary tour of the Dominican Republic's meaty, tropical dishes. From whole roast pig to crispy, Lebanese-inspired fried dough pockets, Andrew finds that Dominican gastronomy is full of surprises.
    Andrew Zimmern takes a culinary tour of the Dominican Republic's meaty, tropical dishes. From whole roast pig to crispy, Lebanese-inspired fried dough pockets, Andrew finds that Dominican gastronomy is full of surprises.
    TV-G
    20min
    Dec 11, 2017
  • 23. Oaxaca

    23. Oaxaca

    Andrew explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales to dried beef strips and egg bread dunked in hot chocolate, local tradition flavors each bite.
    Andrew explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales to dried beef strips and egg bread dunked in hot chocolate, local tradition flavors each bite.
    TV-G
    20min
    Jun 12, 2017
  • 24. Baja

    24. Baja

    Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From smoked tuna to fish tacos, Caesar salad to seafood cocktail hangover cures, Baja's cuisine is an international sensation.
    Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From smoked tuna to fish tacos, Caesar salad to seafood cocktail hangover cures, Baja's cuisine is an international sensation.
    TV-G
    20min
    Oct 23, 2017
  • Bizarre Foods: Delicious Destinations
    IMDb 7.2/10201710 seasons
    Chef Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.
    Creators and Cast
    Directors
    Andrew Zimmern
    Cast
    Charles NordlanderAndrew Zimmern
    Studio
    discovery plus Outrageous Food
    Reviews
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    Content advisory
    TV-G
    Flashing lights and strobing patterns might affect photosensitive viewers
    Audio languages
    English
    Subtitles
    English [CC]
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