Jamie: Fast & Simple

Jamie Oliver prepares a Korean-inspired gochujang chicken traybake; he presents eight ways to use salmon fillets, makes a quesadilla toastie with store-cupboard staples and a simple no-cook banoffee fro-yo tart.

Jamie shows the traybake method that takes minutes to throw together and delivers maximum flavor; he makes roast veg and Camembert fondue, followed by a fish supper and his poached chicken; Jamie then whizzes up a spicy salsa and chocolate tiramisu.

Jamie Oliver tantalizes the taste buds with sesame and miso salmon, no-cook pasta sauce, a gnarly lamb madras traybake, no-fuss fish cakes and a hot and crispy ice cream parcel.

Jamie makes a deliciously creamy red pepper pasta dish and bread sauce traybake; he also showcases a big beef brisket and a bean dish; Jamie then wraps it all up with a foolproof pastry, as he rustles up a fantastic free-form strawberry tart.

Jamie Oliver strips back cooking to its essentials with innovative ways to speed up time in the kitchen; he distils all his cooking know-how and ideas to provide inspiring ways of cooking nutritious meals at the fingertips.