MeatEater

Steve and his brother Matt load up the llamas for a back country spring Turkey hunt in Montana's Powder River Breaks. This rugged terrain is the brothers' long time stomping ground and they will pack deep into the badlands to get away from people and close to some Toms. kwhunting

Steve travels to Southeast Arizona to track one of America's wildest predators: the Mountain Lion. Steve meets up with friends and avid lion hunters Floyd Green and Joe Mitchell, and armed with a pack of athletic hound dogs they spend days carefully combing the desert for a fresh trail.

Steve Rinella heads south of the border to stalk a herd of free ranging buffalo, or bison, on some truly spectacular desert terrain. Steve is no stranger to the buffalo, but the dry, stark Sonoran desert will present him with an experience far different than he's ever known and a culinary experience he'll never forget.

Steve Rinella flies halfway around the world to take on the mythical Red Stag in one of the most beautiful settings in the world, New Zealand's South Island. Rinella learns whether his North American hunting skills will translate will translate for these foreign beasts.

Steve and local Wild Pig legend Darren Moore spend a wild, action packed day tracking down Captain Cook boars in the thick New Zealand bush. Their tools for the job include two little pig dogs, a knife, and some real grit. These pigs are tenacious and possibly dangerous to both the men and the dogs, and this is as visceral of a hunt as exists. When success is had, Steve learns an eye-popping techn

Steve gears up for a massive climb into New Zealand's Southern Alps in pursuit of Chamois and Tahr. Guide and friend Remi Warren will show Steve the ropes of hunting the high-country of New Zealand's alpine. The men will travel light and hunt for food as they go, basing out of an alpine hut as they locate their quarry. This hunt turns adventurous quickly, with an impassable glacial river between S

Rinella continues his hunt in New Zealand working towards his ultimate goal. Featured meals will be rock-grilled Chamois, Tahr Tartar, and a mountaintop Tahr-B-Q.

The Pilgrims didn't get their turkey at the store and neither does Steve. On this special Holiday episode Steve recounts the adventure of his first hunt for a Gould's Turkey and demonstrates how to roast a big wild bird to perfection. The Turkey will be packed with Caribou Sausage Stuffing'made from the back hams of Steve's big Alaskan Caribou. Appetites will run large as Steve makes a special mea

Steve and special guest, the author Tim Ferriss, travel to the remotest corner of Alaska to catch the annual migration of the famed Western Arctic caribou herd. On the open tundra they are met with challenges, wild adventures, and grizzlies. After two intense hunts for bull caribou, the feast on a stew of caribou sirloin and root vegetables thickened with bone marrow.

After drawing one of the most coveted big game permits in North America: a Tok Management Area Dall sheep tag. Steve heads out for a truly rare and epic Alaskan experience. Along with two buddies, Steve is dropped deep into the Tok backcountry. After a rugged hike through nasty weather, Steve's skills and fortitude are tested against his elusive, high-climbing quarry.

The culmination of Steve's Tok Sheep hunt should not be missed, and just in case the Dall Sheep hunt isn't enough, Steve and his hunting partners head upriver to chase bears. An exciting stalk ensues, and plenty of meat eating is enjoyed. Featured meals are Dall sheep steak with wild blueberry pancakes, Dall ribs cooked over a rock oven, and willow-roasted black bear loin.

Rinella crosses the border to call in and chase some big Gould's Turkeys. Of the five Turkey species in North America, the Gould's is the largest and is heavily protected in the US. On this unique Mexican adventure Steve will be hunting with friend and expert Jay Scott, who knows the area better than anyone. After their successful hunt Steve will use special, locally sourced charcoal to grill up a

With a full freezer from a long and successful fall season, Super Bowl weekend is the perfect opportunity to cook up a pile of game meat. Steve prepares a collection of killer appetizers from animals harvested on recent MeatEater episodes. Featured dishes include tahr Carpaccio, venison sliders, javelina chili, and wild game nachos. These recipes are easy to make at home. With Steve's help, your n