A Disputa dos Confeiteiros - Primavera

Ten bakers celebrate spring by combining all things cute and delicious in their spring animal-themed doughnuts in round one. In the main heat, the bakers create watercolor cakes featuring iconic spring fruits and veggies[Food Network]

The remaining nine bakers compete to make blue-ribbon worthy rhubarb pies with decorative crusts. The competition gets wild and wacky when the bakers have to make larger-than-life versions of favorite fairground treats.[Food Network]

In the spirit of spring romance, the eight bakers are paired up in teams to create harmonious mashups of two different desserts.[Food Network]

The seven bakers put a spring spin on Southern classics, starting with the challenge of turning a can of biscuits into a spring dessert flavored with lemonade, bourbon or sweet tea.[Food Network]

Easter is a time for colorful desserts and marshmallow treats, so the six remaining bakers have to create an ooey-gooey marshmallow dessert in a bright Easter color.[Food Network]

For Earth Day, the five bakers are celebrating the bounty of Mother Nature, starting with wondrous walnut desserts featuring an assortment of flower honeys.[Food Network]

Pink is the color of spring, and rose is the perfect party wine, so the four remaining bakers are charged with making mini desserts featuring rose and cheese. Bakers make all-pink party desserts using pink ingredients.[Food Network]

Remaining bakers celebrate Mother's Day; competitors make baked items inspired by mai tais, mojitos or mimosas; they then use flavors inspired by Mom's favorite coffee drinks to create cakes featuring...[Food Network]