French delicatessen
france channel

French delicatessen

Culinary programme, hosted by Michelin-starred chef Guy Martin, that presents iconic foods and ingredients that are associated with French cuisine - blackcurrants grown in Burgundy, mustard from the Dijon area, salt and edible succulent plants from the Guérande marshes, Banon cheese and spelt from the Forcalquier area of Provence, and the experts who work with each of them.
201829 எப்பிசோடுகள்TV-PG
France Channel-இன் இலவசச் சோதனை

விதிமுறைகள் பொருந்தும்

எப்பிசோடுகள்

  1. சீ1 எ11 - Foie gras from the south west of france

    28 செப்டம்பர், 2011
    26நிமி
    TV-PG
    A few kilometres from Mont-de-Marsan, in the heart of Landes, a centuries-old tradition continues: that of making "foie gras", a gourmand speciality made of the liver of a duck or goose. Registered in the French law as an integral part of the culinary and cultural heritage of the country, it is one of the jewels of French gastronomy, recognised throughout the world.
    France Channel-இன் இலவசச் சோதனை
  2. சீ1 எ14 - Mussels from bouchot

    28 செப்டம்பர், 2011
    26நிமி
    TV-PG
    Near the La Manche, the Dinan region reveals itself between land and sea. From the mussels breeding on "bouchot", to the making of famous Breton cakes, not forgetting cider and seaweed, this area offers a rich palette of know-how and flavors.
    France Channel-இன் இலவசச் சோதனை
  3. சீ1 எ15 - Alsace grape

    28 செப்டம்பர், 2011
    26நிமி
    TV-PG
    Culinary programme, hosted by Michelin-starred chef Guy Martin, that presents iconic foods and ingredients that are associated with French cuisine - blackcurrants grown in Burgundy, mustard from the Dijon area, salt and edible succulent plants from the Guérande marshes, Banon cheese and spelt from the Forcalquier area of Provence, and the experts who work with each of them.
    France Channel-இன் இலவசச் சோதனை
  4. சீ1 எ16 - The corsican chestnut

    28 செப்டம்பர், 2012
    26நிமி
    TV-PG
    Let's visit Corsica, to meet Mathieu, a clementine grower, Antoine and Siham Orsoni, who introduce us to brocciu, a typical cheese of the region. And finally, to meet Marie Garrido, who explains the importance of preserving the wetlands of the incredible Island of Beauty.
    France Channel-இன் இலவசச் சோதனை
  5. சீ1 எ17 - Dijon mustard

    28 செப்டம்பர், 2011
    26நிமி
    TV-PG
    Mustard production could have disappeared from the Dijon region. Fortunately, producers like Fabrice have managed to revive this emblematic product.
    France Channel-இன் இலவசச் சோதனை
  6. சீ1 எ20 - Olives from provence

    28 செப்டம்பர், 2012
    26நிமி
    TV-PG
    In Provence, many traditional and artisanal products contribute to the reputation of this region. The valley of Baux de Provence, in the south of France, is renowned for its production of oils and olives of unique taste and high quality. A pride for a small area, where the olive tree is king and where everyone contributes to the perpetuation of the tradition.
    France Channel-இன் இலவசச் சோதனை
  7. சீ1 எ21 - Honey from provence

    28 செப்டம்பர், 2012
    26நிமி
    TV-PG
    Culinary programme, hosted by Michelin-starred chef Guy Martin, that presents iconic foods and ingredients that are associated with French cuisine - blackcurrants grown in Burgundy, mustard from the Dijon area, salt and edible succulent plants from the Guérande marshes, Banon cheese and spelt from the Forcalquier area of Provence, and the experts who work with each of them.
    France Channel-இன் இலவசச் சோதனை
  8. சீ1 எ23 - White mushrooms

    28 செப்டம்பர், 2012
    26நிமி
    TV-PG
    Today, the cultivation of the button mushroom is no longer practiced in Paris, it's necessary to go to suburbs to observe these agaricaceae.
    France Channel-இன் இலவசச் சோதனை
  9. சீ1 எ24 - Guerande salt

    28 செப்டம்பர், 2012
    26நிமி
    TV-PG
    Culinary programme, hosted by Michelin-starred chef Guy Martin, that presents iconic foods and ingredients that are associated with French cuisine - blackcurrants grown in Burgundy, mustard from the Dijon area, salt and edible succulent plants from the Guérande marshes, Banon cheese and spelt from the Forcalquier area of Provence, and the experts who work with each of them.
    France Channel-இன் இலவசச் சோதனை
  10. சீ1 எ31 - Apricots from roussillon

    28 செப்டம்பர், 2012
    26நிமி
    TV-PG
    At the foot of the Pyrenees, close to the Spanish border, lies the plain of Roussillon. This immense garden is one of the main poles of the French fruit culture.
    France Channel-இன் இலவசச் சோதனை
  11. சீ1 எ35 - Cherries from the venasque mountains

    28 செப்டம்பர், 2012
    26நிமி
    TV-PG
    Vaucluse department is a home to the largest concentration of cherry trees in France. It is also a place of birth of the first high-end brand of cherries, Venasque. It's uniqueness comes from its shape, colour, size, but also from its fragrant and sweetness.
    France Channel-இன் இலவசச் சோதனை
  12. சீ1 எ37 - Roquefort cheese

    28 செப்டம்பர், 2012
    27நிமி
    TV-PG
    Roquefort is made in the heart of the Aveyron. A cheese with a unique taste, blue-veined, made from sheep's milk, which has become the emblem of the resistance of raw milk cheese producers. With its marked character, it couldn't escape from the chef Guy Martin...
    France Channel-இன் இலவசச் சோதனை
  13. சீ1 எ42 - The agen prune

    28 செப்டம்பர், 2012
    26நிமி
    TV-PG
    A "pearl" of the South-West of France, which is characteristic of its unique flavour and aroma, it's soft texture and an emblematic delicacy, is certainly the Agen prune. The dried plum offers gastronomy an impressive range of uses, and an never-ending source of inspiration, which do not escape Michelin-starred chef, Guy Martin.
    France Channel-இன் இலவசச் சோதனை
  14. சீ1 எ45 - Burgundy snails

    28 செப்டம்பர், 2012
    26நிமி
    TV-PG
    Culinary programme, hosted by Michelin-starred chef Guy Martin, that presents iconic foods and ingredients that are associated with French cuisine - blackcurrants grown in Burgundy, mustard from the Dijon area, salt and edible succulent plants from the Guérande marshes, Banon cheese and spelt from the Forcalquier area of Provence, and the experts who work with each of them.
    France Channel-இன் இலவசச் சோதனை
  15. சீ1 எ53 - Camembert from normandy

    28 செப்டம்பர், 2013
    26நிமி
    TV-PG
    France is famous for its love of vine and cheese. Therefore, it is an imperative that we say a few words about one of the all time favourite dairy product: The Camembert cheese. Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese, but above all, it represents a true symbol of France.
    France Channel-இன் இலவசச் சோதனை
  16. சீ1 எ56 - Banana from the french west indies

    28 செப்டம்பர், 2013
    26நிமி
    TV-PG
    Did you know that there are more than 1000 varieties of bananas in the world? However, the most commonly consumed is certainly the Cavendish variety. In Martinique, Jean-Yves Paviot produces around 400 tonnes of this fruit every year, whose particular flavor is due to the volcanic soil and the humid tropical climate.
    France Channel-இன் இலவசச் சோதனை
  17. சீ1 எ66 - The Raclette Cheese

    8 ஜூலை, 2017
    27நிமி
    TV-PG
    Valais is nestled in the heart of the Alps. This canton is characterized by its diversity, differences and contradictions: bilingualism, imposing mountains and undulating valleys.
    France Channel-இன் இலவசச் சோதனை
  18. சீ1 எ68 - The cavaillon's melon

    28 செப்டம்பர், 2013
    26நிமி
    TV-PG
    Culinary programme, hosted by Michelin-starred chef Guy Martin, that presents iconic foods and ingredients that are associated with French cuisine - blackcurrants grown in Burgundy, mustard from the Dijon area, salt and edible succulent plants from the Guérande marshes, Banon cheese and spelt from the Forcalquier area of Provence, and the experts who work with each of them.
    France Channel-இன் இலவசச் சோதனை
  19. சீ1 எ100 - Mixed herbs from provence

    28 செப்டம்பர், 2014
    26நிமி
    TV-PG
    This time, let's visit Pertuis, Pays d'Aigues' capital town, nestled between the Luberon and the Durance, where the workers of the land had to adapt to a hot and dry weather. Here, the local identity is well seasoned with the olive oil of the gibassier and shaped by the fragrances of the herbs of Provence.
    France Channel-இன் இலவசச் சோதனை
  20. சீ1 எ109 - Oysters

    28 செப்டம்பர், 2014
    26நிமி
    TV-PG
    In the Landes de Gascogne, Geraldine and Fabrice have decided to give free rein to their passion for oyster farming. In this part of southwestern France, we discover their oyster beds and their tasting cabin. Christophe, on the other hand, fishes for sea bass, an activity that can turn out to be quite turbulent...
    France Channel-இன் இலவசச் சோதனை
  21. சீ1 எ121 - Salers cheese

    28 செப்டம்பர், 2015
    26நிமி
    TV-PG
    Believe it or not, the history of "Le Salers" goes back more than 2 millennia!? This unique and rich flavoured, pressed raw milk cheese is made in the Auvergne region in France, usually between spring and autumn, when the cows feed exclusively on fresh grass.
    France Channel-இன் இலவசச் சோதனை
  22. சீ1 எ137 - The sainte maure cheese of touraine

    28 செப்டம்பர், 2015
    26நிமி
    TV-PG
    In the center-west of France, the Saint-Maure plateau favors cereal and forage farming. Here, passionate people pass on their knowledge and keep alive little-known products, typical of the old Touraine tables. Let's meet Christine and Agnès, working with black Touraine hens and white carrots.
    France Channel-இன் இலவசச் சோதனை
  23. சீ1 எ145 - Nougat and candied fruits from the apt county

    28 ஏப்ரல், 2016
    26நிமி
    TV-PG
    Culinary programme, hosted by Michelin-starred chef Guy Martin, that presents iconic foods and ingredients that are associated with French cuisine - blackcurrants grown in Burgundy, mustard from the Dijon area, salt and edible succulent plants from the Guérande marshes, Banon cheese and spelt from the Forcalquier area of Provence, and the experts who work with each of them.
    France Channel-இன் இலவசச் சோதனை
  24. சீ1 எ149 - Lamprey and saint-emilion from libourne

    26 மே, 2016
    27நிமி
    TV-PG
    In this part of Bordeaux, the vineyards stretch beyond the horizon, and passionate people perpetuate the traditions born of these landscapes. David fishes a mysterious animal, the lamprey, and Adrien produces organic Saint-Emilion on a family estate that has been passed down for fourteen generations.
    France Channel-இன் இலவசச் சோதனை
  25. சீ1 எ178 - Bull and rice from camargue

    28 செப்டம்பர், 2016
    26நிமி
    TV-PG
    Set on the sea, in the Camargue, Jacques has developed a family business. For several generations, they have been producing rice and, following the tradition, raising bulls. Two new emblematic products to discover in France.
    France Channel-இன் இலவசச் சோதனை