

Dinner Club: Germany
Bölümler
S1 B1 - Cyprus, Kurt Krömer
1 Ocak 202539 dakThe super lamb requires 700 degrees Celsius: Kurt Krömer and Andreas Caminada eat their way through Cyprus. On their tour, the late-night TV show host and our star chef discover sensational dishes: homemade halloumi, taro root, fennel sea bream - and probably the hottest lamb in the world. Andreas is just as bad at driving a buggy as he is at driving a car. Rating: Watching makes you hungry!Prime'a KatılınS1 B2 - Switzerland, Karoline Herfurth
1 Ocak 202539 dakThe gourmet mountain is calling - dinner in Switzerland with Karoline Herfurth and Andreas Caminada. The star chef from Graubünden shows the actress from Berlin his homeland. There is fine cheese, fine chocolates, and insanely hot mustard. Cinema star and director Karoline confronts her fear of heights in the snowcat and while riding the gondola. Rating: delicious action!Prime'a KatılınS1 B3 - Portugal, Teddy Teclebrhan
1 Ocak 202538 dakTeddy's in Portugal: Teddy Teclebrhan is cooking for our Dinner Club with Andreas Caminada. On the gourmet tour with its final destination in Lisbon, the well-known comedian and the star chef taste the legendary green soup, the finest port wine, and the best sweet dough in the world. A delicious road trip in which Teddy shows himself from his private side. Rating: Totally real, nothing scripted.Prime'a KatılınS1 B4 - Scotland, Caro Daur
1 Ocak 202540 dakThe lobster is awesome: Caro Daur and Andreas Caminada spoil the dinner guests in a Scottish way. The entrepreneur and the star chef feast like Highlanders. They search for the Loch Ness Monster, try the infamous national dish Haggis, the legendary Cullen Skink fish soup, and the best lobster ever! And, of course, everyone gets a kilt. Rating: Scotland forever!Prime'a KatılınS1 B5 - Montenegro, Moritz Bleibtreu
1 Ocak 202547 dakMoritz on milking duty: Andreas Caminada travels with Moritz Bleibtreu to Montenegro. The film star and the star chef go fishing, and their boat almost sinks. The menu includes pomegranate syrup, wild asparagus, fish cevapcici, and homemade donkey milk. The entertainment program: mussel diving in the Adriatic. Rating: As refreshing as a glass of donkey's milk.Prime'a KatılınS1 B6 - Mexico, Franka Potente
1 Ocak 202543 dakLola runs to the cooking pot: Actress Franka Potente and Andreas Caminada serve the Dinner Club the best dishes from Mexico. The Hollywood star and the star chef try crispy grasshoppers and pudding sweetened with coccids. Franka drives the car, and Andreas panics. Also, a buggy race with a frontal crash (spoiler: everyone is fine). And: Franka talks about her eventful life. Rating: Hoorah!Prime'a Katılın