What's Really In Our Food?

We munch our way through millions of burgers each week. But are they made with meat containing hormonal growth promotions?

Curry is an exotic dish that has now become a local favorite around the globe.

New Zealand produces more than 17 billion liters of milk in a year. So is it really a nutritional super food?

Fish and Chips are no doubt delicious, but is fish a nutritious super food or stuffed to the gills with heavy metals?

Roast Lamb has been a favorite in New Zealand since their colonial times, but are we serving up hormones, antibiotics and pesticides with our dinner?

Are our drinks essential for hydration, or are they cocktails of sugar and additives?

Every year, New Zealanders polish off about 70 million meat pies, which they believe makes them the biggest pie eaters in the world.

Are our salads making us healthier, or are they filling our bodies with natural toxins and pesticides?

Chips are one of the most popular savory snack foods. But is the range of new flavors simply marketing?

We are increasingly turning to foods that promise to help us slim down or muscle up. Do any of them actually work, or are they just a big con?